Pulmahue escarchado - Beer Recipe - Brewer's Friend

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Pulmahue escarchado

265 calories 26.1 g 500 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 57.67 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Beerfan
Calories: 265 calories (Per 500ml)
Carbs: 26.1 g (Per 500ml)
Created: Saturday November 16th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg Patagonia - Pale ale12 kg Pale ale 36.8 2.9 93.8%
800 g Patagonia - Caramel 55L800 g Caramel 55L 29.9 55 6.2%
12.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Magnum28 g Magnum Hops Pellet 15 Boil 60 min 21.47 13.7%
20 g Charles Faram - Hersbrucker20 g Hersbrucker Hops Pellet 3 Boil 30 min 2.36 9.8%
57 g Cascade57 g Cascade Hops Pellet 7 Boil 10 min 7.4 27.8%
100 g Cascade100 g Cascade Hops Pellet 7 Boil 0 min 48.8%
205 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.03 each Whirfloc Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 702 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 382.1 g       Temp: 20 °C       CO2 Level: 2.6 Volumes
 
Target Water Profile
Agua parcela
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 7 20 50 75 4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
39 L Rest Temperature -- 67 °C 60 min
Mash-out Rest Temperature -- 76 °C 10 min
38.5 L Sparge Sparge -- 77 °C 10 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.68 L. Suggest reducing initial water volume to 45.4 L and adding 12.28 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 55.17 L. Suggest reducing strike water volume to 36.95 L and adding 9.77 L sparge/top-off. 46.7
Strike water volume at mash thickness of 3.7 L/kg 46.7
Mash volume with grains 55.2
Grain absorption losses -12.8
Remaining sparge water volume (equipment estimates 24.7 L) 24.7
Mash Lauter Tun losses -0.9
Pre boil volume 57.7
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 50
Going into fermentor 50
Total: 71.4  
Equipment Profile Used: System Default
"Pulmahue escarchado" American Pale Ale beer recipe by Beerfan. All Grain, ABV 5.72%, IBU 31.23, SRM 8.74, Fermentables: (Pale ale, Caramel 55L) Hops: (Magnum, Hersbrucker, Cascade) Other: (Whirfloc)
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  • Last Updated: 2024-12-14 23:22 UTC