Barrel 6: Dubbel - Beer Recipe - Brewer's Friend

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Barrel 6: Dubbel

226 calories 23.3 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.125 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Hop Utilization: 96%
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Saturday November 16th 2024
1.068
1.017
6.7%
0.0
27.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Rahr - Pale Ale10 lb Pale Ale 36.34 3.5 71.4%
1 lb Bestmalz - BEST Special X1 lb BEST Special X 34.5 132.5 7.1%
1 lb Aromatic1 lb Aromatic 33 38 7.1%
1 lb Briess - Extra Special Malt1 lb Extra Special Malt 33.5 130 7.1%
1 lb German - CaraMunich I1 lb CaraMunich I 34 39 7.1%
14 lbs / $ 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Northfield, MN, United States
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.75 g | 35 qt) 4.75 19  
Mash volume with grains (equipment estimates 8.75 g | 35 qt) 5.87 23.5  
Grain absorption losses (steeping) -1.75 -7  
Pre boil volume (equipment estimates 7 g | 28 qt) 3 12  
Boil off losses -1.5 -6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.75 19
Equipment Profile Used: System Default
"Barrel 6: Dubbel" Belgian Dubbel beer recipe by Jacob Melby. Extract, ABV 6.69%, IBU 0, SRM 26.99, Fermentables: (Pale Ale, BEST Special X, Aromatic, Extra Special Malt, CaraMunich I)
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  • Last Updated: 2024-11-16 15:08 UTC