Winter Wasteland - Beer Recipe - Brewer's Friend

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Winter Wasteland

180 calories 16 g 12 oz
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Beer Stats
Method: Extract
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.016 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Hop Utilization: 96%
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Saturday November 16th 2024
1.055
1.010
5.8%
16.9
14.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Briess - DME Munich4 lb DME Munich - (late boil kettle addition) 45 8 56.6%
1 lb Briess - DME Sparkling Amber1 lb DME Sparkling Amber - (late boil kettle addition) 44.6 10 14.2%
1 lb American - Caramel / Crystal 30L1 lb Caramel / Crystal 30L 34 30 14.2%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz Belgian - CaraMunich8 oz CaraMunich 33 50 7.1%
8 oz Briess - Victory Malt8 oz Victory Malt 34.5 28 7.1%
1 oz American - Chocolate1 oz Chocolate 29 350 0.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hopsteiner - Mt Hood1 oz Mt Hood Hops Pellet 6 Hop Stand at 170 °F 15 min 2.61 50%
0.25 oz Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops Pellet 3.75 Hop Stand at 170 °F 15 min 0.41 12.5%
0.75 oz Hallertau Mittelfruh0.75 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil at 212 °F 60 min 13.9 37.5%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Sweet Orange Peel Flavor Boil 10 min.
2 each Clove Spice Boil 10 min.
3 tsp Vanilla extract Spice Primary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.5 oz       Temp: 68 °F       CO2 Level: 2.55 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.41 g | 25.6 qt) 3.26 13  
Mash volume with grains (equipment estimates 6.41 g | 25.6 qt) 3.42 13.7  
Grain absorption losses (steeping) -0.26 -1  
Pre boil volume (equipment estimates 6.15 g | 24.6 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.37 1.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.05 -0.2  
Top off amount 0.05 0.2  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.3 13.2
Equipment Profile Used: System Default
 
Notes
  1. Bring 3 gal water to a boil.

  2. Add 1lb Caramel Crystal + .75oz Hallertau

  3. At 40 minutes add steeping grains, 1lb sparkling amber.

  4. At 50 minutes, add flavorings & 4lb Munich.

  5. Remove from heat. Let chill to 170. Add extra water if needed to bring temperature down.

  6. Steep aroma hops at 170 for 10 addtl. minutes.

  7. Let cool, pitch yeast and add 3tsp vanilla extract.
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  • Last Updated: 2024-11-17 18:41 UTC