La jefa - Beer Recipe - Brewer's Friend

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La jefa

226 calories 21.2 g 500 ml
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 43 liters (fermentor volume)
Pre Boil Size: 55.24 liters
Post Boil Size: 47 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Butter
Calories: 226 calories (Per 500ml)
Carbs: 21.2 g (Per 500ml)
Created: Saturday November 16th 2024
1.049
1.010
5.0%
11.8
4.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Patagonia - Wheat Malt7 kg Wheat Malt 37 2 60.1%
4 kg Patagonia - Pilsen4 kg Pilsen 34 2 34.4%
0.14 kg CL - Flaked Oats0.138 kg Flaked Oats 33 2.2 1.2%
0.50 kg Patagonia - Pale ale0.5 kg Pale ale 36.8 2.9 4.3%
11.64 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Artisan - Hersbrucker18 g Hersbrucker Hops Pellet 3.5 Boil 60 min 4.52 36.7%
25 g Artisan - Hersbrucker25 g Hersbrucker Hops Pellet 3.5 Boil 60 min 6.27 51%
6 g Magnum6 g Magnum Hops Pellet 15 Boil 5 min 1.05 12.2%
49 g / $ 0.00
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 261 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 689.8 g       Temp: 20 °C       CO2 Level: 4 Volumes
 
Target Water Profile
Agua parcela
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
16 10 0 17 17 49
Water Profile Pulled from
"Brewing school Weihenstephan water" http://braukaiser.com/wiki/index.php?title=Various_water_recipes
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Infusion -- 67 °C 60 min
10 L Fly Sparge -- 80 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.95 L. Suggest reducing initial water volume to 45.4 L and adding 3.55 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 34.9
Mash volume with grains 42.6
Grain absorption losses -11.6
Remaining sparge water volume (equipment estimates 26.6 L) 32.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.9 L) 55.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 43 L) 47
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 47 L) 43
Total: 67.8  
Equipment Profile Used: System Default
 
Notes

No starter required if yeast is healthy and viable.

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  • Last Updated: 2025-02-10 14:23 UTC