Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

237 calories 24.8 g 500 ml
brewer logo
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 62.3 liters
Post Boil Size: 54 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 237 calories (Per 500ml)
Carbs: 24.8 g (Per 500ml)
Created: Saturday November 16th 2024
1.051
1.013
5.0%
11.1
3.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Patagonia - Wheat Malt9 kg Wheat Malt 37 2 75%
3 kg Patagonia - Pilsen3 kg Pilsen 34 2 25%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Artisan - Hersbrucker60 g Hersbrucker Hops Pellet 3.5 Boil 60 min 11.13 100%
60 g / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 221 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Agua parcela
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56 L. Suggest reducing initial water volume to 45.4 L and adding 10.6 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 36
Mash volume with grains 43.9
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 32.9 L) 39.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56 L) 62.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 50 L) 54
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 54 L) 50
Total: 75.2  
Equipment Profile Used: System Default
"Awesome Recipe" Weissbier beer recipe by Brewer #335764. All Grain, ABV 5%, IBU 11.13, SRM 3.87, Fermentables: (Wheat Malt, Pilsen) Hops: (Hersbrucker)
Last Updated and Sharing
 
15
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-11-16 15:09 UTC