Heffeweisen - Beer Recipe - Brewer's Friend

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Heffeweisen

282 calories 29.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55.7 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 282 calories (Per 330ml)
Carbs: 29.1 g (Per 330ml)
Created: Saturday November 16th 2024
1.091
1.023
9.0%
0.0
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg Patagonia - Pilsen7.5 kg Pilsen 34 2 36.1%
13.30 kg Patagonia - Wheat Malt13.3 kg Wheat Malt 37 2 63.9%
20.80 kg / $ 0.00
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.7 L. Suggest reducing initial water volume to 45.4 L and adding 10.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 89.65 L. Suggest reducing strike water volume to 31.67 L and adding 44.25 L sparge/top-off. 75.9
Strike water volume at mash thickness of 3.7 L/kg 75.9
Mash volume with grains 89.6
Grain absorption losses -20.8
Remaining sparge water volume 1.5
Mash Lauter Tun losses -0.9
Pre boil volume 55.7
Boil off losses -5.7
Post boil Volume 50
Going into fermentor 50
Total: 77.4  
Equipment Profile Used: System Default
"Heffeweisen" Weissbier beer recipe by Anonymous. All Grain, ABV 8.96%, IBU 0, SRM 5.64, Fermentables: (Pilsen, Wheat Malt)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-16 14:21 UTC