DH New Zealand lager - Beer Recipe - Brewer's Friend

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DH New Zealand lager

154 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 60 min
Batch Size: 1760 liters (ending kettle volume)
Pre Boil Size: 1820 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 86% (ending kettle)
No Chill: 15 minute extended hop boil time
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Saturday November 16th 2024
1.050
1.013
5.0%
36.6
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
325 kg German - Bohemian Pilsner325 kg Bohemian Pilsner 38 1.9 100%
325 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Charles Faram - Premiant500 g Premiant Hops Pellet 10.2 Boil 60 min 7.77 4.8%
5,000 g Motueka5000 g Motueka Hops Pellet 7 Boil 3 min 28.82 47.6%
5,000 g Motueka5000 g Motueka Hops Pellet 7 Dry Hop at 10 °C 2 days 47.6%
10,500 g / $ 0.00
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
17 Liters
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 7631 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.34 bar       Temp: 10 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1793.2 L. Suggest reducing initial water volume to 45.4 L and adding 1747.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1400.75 L 1186.3
Strike water volume at mash thickness of 3.7 L/kg 1186.3
Mash volume with grains 1400.8
Grain absorption losses -325
Remaining sparge water volume 959.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1793.2 L) 1820
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -27.5
Post boil volume (equipment estimates 1786.8 L) 1760
Estimated amount in fermentor 1760
Total: 2145.9  
Equipment Profile Used: System Default
"DH New Zealand lager" Light American Lager beer recipe by Brewer #443223. All Grain, ABV 4.96%, IBU 36.59, SRM 3.12, Fermentables: (Bohemian Pilsner) Hops: (Premiant, Motueka)
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  • Last Updated: 2024-11-16 14:25 UTC