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Back to the Coast

233 calories 24.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Saturday November 16th 2024
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1.070
1.018
6.9%
61.5
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5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb US - Pale 2-Row12.5 lb Pale 2-Row 37 1.8 89.3%
1.50 lb Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 10.7%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 ml CTZ5 ml CTZ Hops Extract 15.5 Boil 60 min 45.45 3.8%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 20 min 7 10.7%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 20 min 5 5.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Whirlpool at 210 °F 0 min 2.34 10.7%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Whirlpool at 210 °F 0 min 1.67 5.3%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 5 days 42.8%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 5 days 21.4%
4.68 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 0 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 tsp Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - West Coast Ale II OYL-009
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Cary
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
8 3 31 16 39 43
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 4.66 18.6  
Mash volume with grains 5.78 23.1  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 4.41 g | 17.6 qt) 4.35 17.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.53 22.1  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
Going into fermentor 5.5 22  
Total: 9 36
Equipment Profile Used: System Default
"Back to the Coast" American IPA beer recipe by callisbrews. All Grain, ABV 6.89%, IBU 61.46, SRM 11.83, Fermentables: (Pale 2-Row, Caramel / Crystal 60L) Hops: (CTZ, Cascade, Centennial) Other: (Gypsum, Calcium Chloride (dihydrate), Lactic acid)
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  • Last Updated: 2024-11-16 13:34 UTC