Porter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Porter

188 calories 19.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Saturday November 16th 2024
Similar Recipes

AMERICAN PORTER

by El Día de la Cerveza

OG: 1.059 FG: 1.012 ABV: 6.2% IBU: 40

1.061
1.015
6.1%
38.7
39.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Dingemans - Pale Ale 5 kg Pale Ale 37.72 3.9 84.7%
0.30 kg Dingemans - cara 200 MD0.3 kg cara 200 MD 34 75 5.1%
0.30 kg Dingemans - Mroost 1400 MD (Debittered black malt)0.3 kg Mroost 1400 MD (Debittered black malt) 35 525 5.1%
0.30 kg Dingemans - Mroost 900 MD Chocolate Malt0.3 kg Mroost 900 MD Chocolate Malt 32 340 5.1%
5.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Cascade35 g Cascade Hops Pellet 6.3 Boil 60 min 26.37 43.8%
15 g Cascade15 g Cascade Hops Pellet 6.3 Boil 25 min 7.86 18.8%
30 g Cascade30 g Cascade Hops Pellet 6.3 Boil 5 min 4.51 37.5%
80 g / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.2 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.7
Mash volume with grains 21.6
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 16.2 L) 14.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Going into fermentor 21
Total: 31.8  
Equipment Profile Used: System Default
"Porter" American Porter beer recipe by Anonymous. All Grain, ABV 6.07%, IBU 38.73, SRM 39.76, Fermentables: (Pale Ale , cara 200 MD, Mroost 1400 MD (Debittered black malt), Mroost 900 MD Chocolate Malt) Hops: (Cascade)
Last Updated and Sharing
 
36
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-11-16 07:50 UTC