Czech Lager 2.0 - Beer Recipe - Brewer's Friend

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Czech Lager 2.0

151 calories 15.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 13 gallons (ending kettle volume)
Pre Boil Size: 14.6 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 77% (ending kettle)
Source: Mossy
Hop Utilization: 98%
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Saturday November 16th 2024
1.046
1.011
4.6%
38.9
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20.37 lb German - Bohemian Pilsner20.37 lb Bohemian Pilsner 38 1.9 100%
20.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Sterling2 oz Sterling Hops Pellet 6.5 Boil 60 min 20.23 30.3%
0.50 oz Sterling0.5 oz Sterling Hops Leaf/Whole 6.5 Boil 60 min 4.6 7.6%
1 oz Sterling1 oz Sterling Hops Leaf/Whole 6.5 Boil 30 min 7.07 15.2%
1.70 oz Saaz1.7 oz Saaz Hops Pellet 2.5 Boil 30 min 5.08 25.8%
1.40 oz Saaz1.4 oz Saaz Hops Pellet 2.5 Boil 10 min 1.97 21.2%
6.60 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Pilsner I OYL-101
Amount:
1.73 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium-High
Optimum Temp:
48 - 56 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 844 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.1 gal Temperature 148 °F 148 °F 45 min
Temperature 148 °F 158 °F 15 min
Temperature 158 °F 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.75 gal (58.99 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.75 gal (10.99 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.03 gal (76.1 qt). Suggest reducing initial water volume to 10.37 gal (41.48 qt) and adding 7.03 gal (28.1 qt) sparge/top-off. 17.4 69.6  
Total strike volume 17.4 69.6  
Mash volume with grains 19.03 76.1  
Grain absorption losses -2.55 -10.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.75 g | 59 qt) 14.6 58.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.25 -1  
Post boil volume (equipment estimates 12.85 g | 51.4 qt) 13 52  
Estimated amount in fermentor 13 52  
Total: 17.4 69.6
Equipment Profile Used: System Default
"Czech Lager 2.0" Czech Premium Pale Lager beer recipe by Mossy. BIAB, ABV 4.59%, IBU 38.94, SRM 3.15, Fermentables: (Bohemian Pilsner) Hops: (Sterling, Saaz)
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  • Last Updated: 2025-02-18 02:31 UTC