Czech Lager 2.0 - Beer Recipe - Brewer's Friend

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Czech Lager 2.0

148 calories 15.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 7.5 gallons (ending kettle volume)
Pre Boil Size: 8.64 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Mossy
Hop Utilization: 98%
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Saturday November 16th 2024
1.045
1.011
4.5%
35.1
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.75 lb German - Bohemian Pilsner11.75 lb Bohemian Pilsner 38 1.9 100%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.30 oz Sterling1.3 oz Sterling Hops Leaf/Whole 6.5 Boil 60 min 21.1 34.2%
0.50 oz Sterling0.5 oz Sterling Hops Leaf/Whole 6.5 Boil 30 min 6.24 13.2%
1 oz Saaz1 oz Saaz Hops Pellet 2.5 Boil 30 min 5.28 26.3%
1 oz Saaz1 oz Saaz Hops Pellet 2.5 Boil 10 min 2.49 26.3%
3.80 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Pilsner I OYL-101
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium-High
Optimum Temp:
48 - 56 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 477 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.1 gal Temperature 148 °F 148 °F 30 min
Temperature 148 °F 158 °F 30 min
Temperature 158 °F 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 10.36 41.4  
Mash volume with grains 11.3 45.2  
Grain absorption losses -1.47 -5.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.14 g | 36.6 qt) 8.64 34.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil volume (equipment estimates 7 g | 28 qt) 7.5 30  
Estimated amount in fermentor 7.5 30  
Total: 10.36 41.4
Equipment Profile Used: System Default
"Czech Lager 2.0" Czech Pale Lager beer recipe by Mossy. BIAB, ABV 4.47%, IBU 35.11, SRM 3.15, Fermentables: (Bohemian Pilsner) Hops: (Sterling, Saaz)
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  • Last Updated: 2024-12-11 03:10 UTC