Czech Lager 2.0 - Beer Recipe - Brewer's Friend

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Czech Lager 2.0

148 calories 15.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 7.5 gallons (ending kettle volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Mossy
Hop Utilization: 98%
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Saturday November 16th 2024
1.045
1.011
4.5%
0.0
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.75 lb German - Bohemian Pilsner11.75 lb Bohemian Pilsner 38 1.9 100%
11.75 lbs / $ 0.00
 
Yeast
Omega Yeast Labs - Pilsner I OYL-101
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium-High
Optimum Temp:
48 - 56 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 477 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.1 gal Temperature 148 °F 148 °F 30 min
Temperature 148 °F 158 °F 30 min
Temperature 158 °F 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 10.22 40.9  
Mash volume with grains 11.16 44.6  
Grain absorption losses -1.47 -5.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9 g | 36 qt) 8.5 34  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 7 g | 28 qt) 7.5 30  
Estimated amount in fermentor 7.5 30  
Total: 10.22 40.9
Equipment Profile Used: System Default
"Czech Lager 2.0" Czech Pale Lager beer recipe by Mossy. BIAB, ABV 4.47%, IBU 0, SRM 3.15, Fermentables: (Bohemian Pilsner)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-16 02:07 UTC