B /UP Amber - Beer Recipe - Brewer's Friend

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B /UP Amber

180 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Saturday November 16th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 79.2%
1 lb Munich1 lb Munich 37 6 7.9%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 7.9%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 4%
2 oz American - Blackprinz2 oz Blackprinz 36 500 1%
12.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 60 min 8.12 14.3%
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 30 min 9.99 28.6%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 15 min 7.25 28.6%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 12.95 28.6%
3.50 oz / $ 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.58 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 4.1 16.4  
Mash volume with grains 5.11 20.5  
Grain absorption losses -1.58 -6.3  
Remaining sparge water volume (equipment estimates 5.36 g | 21.4 qt) 4.73 18.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.63 g | 30.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.83 35.3
Equipment Profile Used: System Default
"B /UP Amber" American Amber Ale beer recipe by Brewer #370425. All Grain, ABV 5.73%, IBU 38.31, SRM 16.87, Fermentables: (Maris Otter Pale, Munich, Caramel / Crystal 40L, Caramel / Crystal 120L, Blackprinz) Hops: (East Kent Goldings, Liberty, Willamette, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-16 21:55 UTC