EXTRA IPA

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 230 liters
Post Boil Size: 200 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 81% (brew house)
Source: AGOHE
Hop Utilization: 77%
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Friday November 15th 2024

Original Gravity:

1.058

Final Gravity:

1.011

ABV (standard):

6.1%

IBU (tinseth):

119.5

SRM (morey):

12.5

Mash pH

n/a

Cost $

4,120.18

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
25 kg	BE - Pale Ale25 kg Pale Ale	$ 28.30 / kg $ 707.50	38	3.4	54.3%
6 kg	United Kingdom - Crystal 70L6 kg Crystal 70L	$ 49.03 / kg $ 294.18	34	70	13%
15 kg	Belgian - Pilsner15 kg Pilsner	$ 28.30 / kg $ 424.50	37	1.6	32.6%
46 kg / $ 1,426.18

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
100 g	Magnum100 g Magnum Hops	$ 0.62 / g $ 62.00	Pellet	15	Boil	60 min	14.62	5%
100 g	Warrior100 g Warrior Hops	$ 1.50 / g $ 150.00	Pellet	16	Boil	60 min	15.6	5%
500 g	Citra500 g Citra Hops	$ 1.56 / g $ 780.00	Pellet	11	Boil	40 min	47.07	25%
500 g	Crystal500 g Crystal Hops	$ 0.82 / g $ 410.00	Pellet	4.3	Boil	20 min	12.69	25%
500 g	Cascade500 g Cascade Hops	$ 0.75 / g $ 375.00	Leaf/Whole	7	Boil	20 min	18.79	25%
150 g	Fuggles150 g Fuggles Hops	$ 0.96 / g $ 144.00	Pellet	4.5	Boil	30 min	5.06	7.5%
150 g	East Kent Goldings150 g East Kent Goldings Hops	$ 1.10 / g $ 165.00	Pellet	5	Boil	30 min	5.62	7.5%
2,000 g / $ 2,086.00

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
100 g	Magnum (Pellet) 100 g Magnum (Pellet) Hops	$ 0.62 / g $ 62.00	14.62	5%
100 g	Warrior (Pellet) 100 g Warrior (Pellet) Hops	$ 1.50 / g $ 150.00	15.6	5%
500 g	Citra (Pellet) 500 g Citra (Pellet) Hops	$ 1.56 / g $ 780.00	47.07	25%
500 g	Crystal (Pellet) 500 g Crystal (Pellet) Hops	$ 0.82 / g $ 410.00	12.69	25%
500 g	Cascade (Leaf/Whole) 500 g Cascade (Leaf/Whole) Hops	$ 0.75 / g $ 375.00	18.79	25%
150 g	Fuggles (Pellet) 150 g Fuggles (Pellet) Hops	$ 0.96 / g $ 144.00	5.06	7.5%
150 g	East Kent Goldings (Pellet) 150 g East Kent Goldings (Pellet) Hops	$ 1.10 / g $ 165.00	5.62	7.5%
2,000 g / $ 2,086.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	100 Grams	Cost:	$ 6.08 / g $ 608.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 999 B cells required

$ 608.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
243 L		Infusion	74 °C	68 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Quick Water Requirements

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 217.13 L. Suggest reducing initial water volume to 45.4 L and adding 171.73 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 168.36 L. Suggest reducing strike water volume to 15.04 L and adding 122.96 L sparge/top-off.	138
Strike water volume at mash thickness of 3 L/kg	138
Mash volume with grains	168.4
Grain absorption losses	-46
Remaining sparge water volume (equipment estimates 126 L)	138.9
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 217.1 L)	230
Boil off losses	-7.1
Hops absorption losses (first wort, boil, aroma)	-10
Post boil Volume	200
Going into fermentor	200
Total:	276.9
Equipment Profile Used:	System Default

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Last Updated: 2024-12-14 01:27 UTC

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EXTRA IPA