EXTRA IPA - Beer Recipe - Brewer's Friend

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EXTRA IPA

204 calories 21.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 70 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 81% (brew house)
Source: AGOHE
Hop Utilization: 77%
Calories: 204 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Friday November 15th 2024
1.066
1.017
6.4%
66.2
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Crisp Malting - Dark Munich3 kg Dark Munich 36.3 19 19.4%
12 kg BE - Pale Ale12 kg Pale Ale 38 3.4 77.4%
0.50 kg United Kingdom - Crystal 70L0.5 kg Crystal 70L 34 70 3.2%
15.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Magnum23 g Magnum Hops Pellet 15 Boil 40 min 9.33 2.5%
50 g Citra50 g Citra Hops Pellet 11 Boil 20 min 10.26 5.4%
50 g Crystal50 g Crystal Hops Lupulin Pellet 4.3 Boil 20 min 4.01 5.4%
100 g Citra100 g Citra Hops Pellet 11 Boil 10 min 12.29 10.8%
100 g Crystal100 g Crystal Hops Pellet 4.3 Boil 10 min 4.8 10.8%
200 g Citra200 g Citra Hops Pellet 11 Whirlpool 0 min 18.34 21.7%
200 g Crystal200 g Crystal Hops Pellet 4.3 Whirlpool 0 min 7.17 21.7%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop 0 days 10.8%
100 g Crystal100 g Crystal Hops Pellet 4.3 Dry Hop 0 days 10.8%
923 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
30 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 339 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
243 L Infusion 74 °C 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 68.74 L. Suggest reducing initial water volume to 45.4 L and adding 23.34 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 56.73 L. Suggest reducing strike water volume to 35.17 L and adding 11.33 L sparge/top-off. 46.5
Strike water volume at mash thickness of 3 L/kg 46.5
Mash volume with grains (equipment estimates 54.7 L) 56.7
Grain absorption losses -15.5
Remaining sparge water volume (equipment estimates 38.6 L) 39.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 68.7 L) 70
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -1.6
Post boil Volume 60
Hops absorption losses (whirlpool, hop stand) -2
Top off amount 2
Going into fermentor 60
Total: 86.4  
Equipment Profile Used: System Default
"EXTRA IPA" American IPA beer recipe by AGOHE. All Grain, ABV 6.4%, IBU 66.19, SRM 11.03, Fermentables: (Dark Munich, Pale Ale, Crystal 70L) Hops: (Magnum, Citra, Crystal)
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  • Last Updated: 2024-11-15 22:59 UTC