Janet's Brown - Beer Recipe - Brewer's Friend

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Janet's Brown

227 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.84 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 98%
Calories: 227 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Friday November 15th 2024
1.069
1.013
7.4%
59.5
21.9
5.7
31.88
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Rahr - Standard 2-Row12 lb Standard 2-Row $ 1.50 / lb
$ 18.00 		36.8 1.8 75%
1 lb American - Wheat1 lb Wheat 38 1.8 6.3%
1.25 lb American - Carapils (Dextrine Malt)1.25 lb American - Carapils (Dextrine Malt) $ 2.50 / lb
$ 3.13 		33 1.8 7.8%
1.25 lb American - Caramel / Crystal 40L1.25 lb Caramel / Crystal 40L 34 40 7.8%
0.50 lb American - Chocolate0.5 lb American - Chocolate $ 2.50 / lb
$ 1.25 		29 350 3.1%
16 lbs / $ 22.38
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 6.3 Mash 0 min 4.65 12.1%
1.25 oz Northern Brewer1.25 oz Northern Brewer Hops Pellet 6.3 Boil 60 min 29.15 15.2%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 6.3 Boil 15 min 11.57 12.1%
1.50 oz Cascade1.5 oz Cascade Hops $ 2.00 / oz
$ 3.00 		Pellet 7 Boil 10 min 14.09 18.2%
1.50 oz Cascade1.5 oz Cascade Hops $ 2.00 / oz
$ 3.00 		Pellet 7 Dry Hop Day 0 18.2%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 0 min 24.2%
8.25 oz / $ 6.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 3.50 / each
$ 3.50
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 3.50 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 19.79 psi       Temp: 68 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Talega (San Clemente) Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains 7.24 29  
Grain absorption losses -2 -8  
Hops absorption losses (mash) -0.04 -0.2  
Remaining sparge water volume (equipment estimates 3 g | 12 qt) 3.13 12.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.72 g | 26.9 qt) 6.84 27.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.22 -0.9  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Janet's Brown" American Brown Ale beer recipe by So Cal Beer Guy. All Grain, ABV 7.37%, IBU 59.47, SRM 21.87, Fermentables: ( Standard 2-Row, Wheat, American - Carapils (Dextrine Malt), Caramel / Crystal 40L, American - Chocolate) Hops: (Northern Brewer, Cascade, Centennial)
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  • Last Updated: 2024-11-15 22:35 UTC