Weizenbock - Beer Recipe - Brewer's Friend

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Weizenbock

208 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 54 liters (fermentor volume)
Pre Boil Size: 64.9 liters
Post Boil Size: 58 liters
Pre Boil Gravity: 14.0 °P (recipe based estimate)
Post Boil Gravity: 17.7 °P (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 208 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Friday November 15th 2024
16.7 °P
2.3 °P
7.8%
22.1
5.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 kg Weyermann - Pale Wheat13 kg Pale Wheat 36 2 66%
3.70 kg Gladfield - Pilsner Malt3.7 kg Pilsner Malt 37.7 1.93 18.8%
1 kg Weyermann - Vienna Malt1 kg Vienna Malt 37 3.5 5.1%
1 kg Weyermann - Munich Type I1 kg Munich Type I 38 6 5.1%
1 kg Rice Hulls1 kg Rice Hulls 0 0 5.1%
19.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Magnum40 g Magnum Hops Pellet 12.5 Boil 60 min 20.5 100%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.80 g Gypsum Water Agt Mash 1 hr.
1.20 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
20 g bioglucanase Water Agt Mash 1 hr.
14.20 ml Lactic acid Water Agt Mash 1 hr.
0.80 g Gypsum Water Agt Boil 1 hr.
0.50 g Calcium Chloride (anhydrous) Water Agt Boil 1 hr.
0.30 ml Lactic acid Water Agt Boil 1 hr.
25 g yeast nutrient Other Boil 15 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 316 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
63.4 L Temperature -- 45 °C 15 min
Temperature -- 50 °C 10 min
Infusion -- 67 °C 60 min
26.1 L Sparge -- 77 °C 20 min
Starting Mash Thickness: 3.2 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.9 L. Suggest reducing initial water volume to 45.4 L and adding 14.5 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 76.04 L. Suggest reducing strike water volume to 32.4 L and adding 30.64 L sparge/top-off. 63
Strike water volume at mash thickness of 3.2 L/kg 63
Mash volume with grains 76
Grain absorption losses -19.7
Remaining sparge water volume (equipment estimates 17.5 L) 22.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 59.9 L) 64.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 54 L) 58
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 58 L) 54
Total: 85.5  
Equipment Profile Used: System Default
"Weizenbock" Weizenbock beer recipe by bainluke@yahoo.com. All Grain, ABV 7.81%, IBU 22.05, SRM 5.44, Fermentables: (Pale Wheat, Pilsner Malt, Vienna Malt, Munich Type I, Rice Hulls) Hops: (Magnum) Other: (Gypsum, Calcium Chloride (anhydrous), bioglucanase, Lactic acid, yeast nutrient)
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  • Last Updated: 2024-11-24 05:55 UTC