Internacional Amber Lager Lupulada - Beer Recipe - Brewer's Friend

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Internacional Amber Lager Lupulada

166 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: International Amber Lager
Boil Time: 90 min
Batch Size: 78 liters (fermentor volume)
Pre Boil Size: 84 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Friday November 15th 2024
1.055
1.008
6.2%
10.0
10.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Carolina Malt House - Carolina Pilsner2.5 kg Carolina Pilsner 37 2.1 13.6%
12 kg Simpsons - Finest Pale Ale Golden Promise12 kg Finest Pale Ale Golden Promise 37 2.4 65.1%
1.20 kg Bestmalz - BEST Caramel Munich II1.2 kg BEST Caramel Munich II - (late mash tun addition) 34.5 45.5 6.5%
0.15 kg Bestmalz - BEST Chocolate0.15 kg BEST Chocolate 34.5 337.82 0.8%
1.83 kg Rice1.83 kg Rice 35.5 1 9.9%
0.50 kg BE - Soft Candi Sugar - Brun Fonce - Dark Brown0.5 kg Soft Candi Sugar - Brun Fonce - Dark Brown 42 27 2.7%
0.25 kg Blue Lake Milling - Rolled Oats0.25 kg Rolled Oats 33 2.2 1.4%
18.43 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Hallertau Tradition (Germany)15 g Hallertau Tradition (Germany) Hops Pellet 6 Boil 60 min 3.01 7.1%
15 g Barth-Haas - Nugget15 g Nugget Hops Pellet 11.25 Boil 30 min 4.34 7.1%
15 g Yakima Chief Hops - Cascade15 g Cascade Hops Pellet 6.3 Boil 10 min 1.15 7.1%
15 g Yakima Valley Hops - Centennial15 g Centennial Hops Pellet 8.1 Boil 10 min 1.47 7.1%
50 g Hops Direct - Amarillo50 g Amarillo Hops Pellet 6.6 Dry Hop at 15 °C 3 days 23.8%
100 g Yakima Valley Hops - Citra100 g Citra Hops Pellet 14 Dry Hop at 15 °C 5 days 47.6%
210 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8.50 g Chalk Water Agt Mash 1 hr.
6.50 g Chalk Water Agt Sparge 1 hr.
3.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Calcium Chloride (anhydrous) Water Agt Sparge 1 hr.
7 g Epsom Salt Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Sparge 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
3 g Gypsum Water Agt Sparge 1 hr.
2.50 g Baking Soda Water Agt Mash 1 hr.
1.50 g Baking Soda Water Agt Sparge 1 hr.
11.50 ml Phosphoric acid Water Agt Mash 1 hr.
2.71 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Angel Yeast - CN36 Ale Yeast
Amount:
24 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 370 B cells required
Angel Yeast - BF27 lager yeast
Amount:
2 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
10 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 370 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Internacional Amber Lager Lupulada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 10 20 70 100 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 86.85 L. Suggest reducing initial water volume to 45.4 L and adding 41.45 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 77.28 L. Suggest reducing strike water volume to 33.57 L and adding 31.88 L sparge/top-off. 65.4
Strike water volume at mash thickness of 3.7 L/kg 65.4
Mash volume with grains 77.3
Grain absorption losses -17.9
Remaining sparge water volume (equipment estimates 39.9 L) 37.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 86.9 L) 84
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 78
Going into fermentor 78
Total: 102.5  
Equipment Profile Used: System Default
"Internacional Amber Lager Lupulada" International Amber Lager beer recipe by Brewer #398495. All Grain, ABV 6.17%, IBU 9.97, SRM 10.25, Fermentables: (Carolina Pilsner, Finest Pale Ale Golden Promise, BEST Caramel Munich II, BEST Chocolate, Rice, Soft Candi Sugar - Brun Fonce - Dark Brown, Rolled Oats) Hops: (Hallertau Tradition (Germany), Nugget, Cascade, Centennial, Amarillo, Citra) Other: (Chalk, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Baking Soda, Phosphoric acid)
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  • Last Updated: 2024-11-21 16:44 UTC