ROBUST PORTER - Beer Recipe - Brewer's Friend

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ROBUST PORTER

177 calories 19.1 g 375 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 1800 liters (fermentor volume)
Pre Boil Size: 2070 liters
Post Boil Size: 1980 liters
Pre Boil Gravity: 12.0 °P (recipe based estimate)
Post Boil Gravity: 12.5 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 177 calories (Per 375ml)
Carbs: 19.1 g (Per 375ml)
Created: Friday November 15th 2024
12.5 °P
3.5 °P
4.9%
58.8
41.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 kg Crisp Malting - Finest Maris Otter275 kg Finest Maris Otter 36.8 2.4 71%
25 kg Simpsons - Crystal Dark25 kg Crystal Dark 33 120 6.5%
25 kg Weyermann - Carafa Special Type 1 25 kg Carafa Special Type 1 29.9 340 6.5%
25 kg Bairds - Medium Caramel / Crystal 80L25 kg Medium Caramel / Crystal 80L 34 80 6.5%
12.50 kg Bestmalz - BEST Melanoidin12.5 kg BEST Melanoidin 34.5 27 3.2%
25 kg United Kingdom - Black Patent25 kg Black Patent 27 525 6.5%
387.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 kg 47 Hops - Mandarina Bavaria5 kg Mandarina Bavaria Hops Pellet 10.7 Boil 30 min 58.79 50%
5 kg Columbus5 kg Columbus Hops Pellet 15 Whirlpool 0 min 50%
10 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1,050 g Chalk Water Agt Mash 1 hr.
250 g Gypsum Water Agt Mash 1 hr.
250 g Salt Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Cosmic Punch - OYL-402
Amount:
40 Liters
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 28205 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1855.7 L. Suggest reducing initial water volume to 45.4 L and adding 1810.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1418.25 L 1162.5
Strike water volume at mash thickness of 3 L/kg 1162.5
Mash volume with grains 1418.3
Grain absorption losses -387.5
Remaining sparge water volume (equipment estimates 1081.6 L) 1295.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1855.7 L) 2070
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -25
Post boil Volume (equipment estimates 1825 L) 1980
Hops absorption losses (whirlpool, hop stand) -25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1955 L) 1800
Total: 2458.4  
Equipment Profile Used: System Default
"ROBUST PORTER" American Porter beer recipe by Miguel M.. All Grain, ABV 4.85%, IBU 58.8, SRM 41.62, Fermentables: (Finest Maris Otter, Crystal Dark, Carafa Special Type 1 , Medium Caramel / Crystal 80L, BEST Melanoidin, Black Patent) Hops: (Mandarina Bavaria, Columbus) Other: (Chalk, Gypsum, Salt)
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  • Last Updated: 2024-11-15 23:39 UTC