Pacific ale sml - Beer Recipe - Brewer's Friend

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Pacific ale sml

124 calories 11.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Australian Sparkling Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25.82 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 124 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Friday November 15th 2024
1.041
1.008
4.4%
18.0
3.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.26 kg German - Pale Ale2.26 kg Pale Ale 39 2.3 59.5%
1.54 kg German - Wheat Malt1.54 kg Wheat Malt 37 2 40.5%
3.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 15 Boil 60 min 9.74 9.1%
20 g Galaxy20 g Galaxy Hops Pellet 15.9 Boil 5 min 8.23 36.4%
30 g Galaxy30 g Galaxy Hops Pellet 15.9 Dry Hop 5 days 54.5%
55 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.75 g Wyeast - Beer Nutrient Water Agt Boil 5 min.
0.55 each Whirlfloc Water Agt Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.55 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.5 L Strike 69 °C 67 °C 60 min
19 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 11.4
Mash volume with grains 13.9
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 21.1 L) 19.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 25.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 22 L) 23
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 22
Total: 30.5  
Equipment Profile Used: System Default
"Pacific ale sml" Australian Sparkling Ale beer recipe by Cain Piper. All Grain, ABV 4.43%, IBU 17.98, SRM 3.27, Fermentables: (Pale Ale, Wheat Malt) Hops: (Magnum, Galaxy) Other: (Beer Nutrient, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-24 04:50 UTC