Test IPA - Beer Recipe - Brewer's Friend

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Test IPA

292 calories 27.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Me
Calories: 292 calories (Per 12oz)
Carbs: 27.8 g (Per 12oz)
Created: Friday November 15th 2024
1.088
1.019
9.0%
61.3
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 30.8%
2 lb American - Pilsner2 lb Pilsner 37 1.8 61.5%
0.25 lb Extra Pale Malt0.25 lb Extra Pale Malt 33 1.8 7.7%
3.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Citra7 g Citra Hops Pellet 11 Boil 30 min 45.32 48.3%
3.50 g Cascade3.5 g Cascade Hops Pellet 7 Boil 20 min 11.36 24.1%
2 g Cascade2 g Cascade Hops Pellet 7 Boil 10 min 3.89 13.8%
2 g Citra2 g Citra Hops Pellet 11 Boil 1 min 0.73 13.8%
14.50 g / $ 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
3 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
71 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 28 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 0.9 oz       Temp: 68 °F       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 gal Strike 150 °F -- --
0.25 gal Sparge -- -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.18 g | 12.7 qt) 3.16 12.6  
Mash volume with grains (equipment estimates 3.44 g | 13.7 qt) 3.42 13.7  
Grain absorption losses -0.41 -1.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 3.16 12.6
Equipment Profile Used: System Default
"Test IPA" American IPA beer recipe by Me. BIAB, ABV 9%, IBU 61.3, SRM 9.14, Fermentables: (Caramel / Crystal 10L, Pilsner, Extra Pale Malt) Hops: (Citra, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-16 01:16 UTC