Irish Extra Stout
165 calories
16.7 g
12 oz
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.5 gal (50 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.5 gal (2 qt) sparge/top-off.
|
|
|
Strike water volume at mash thickness of 1.75 qt/lb
|
8.75 |
35
|
Mash volume with grains
|
10.35 |
41.4
|
Grain absorption losses
|
-2.5 |
-10
|
Remaining sparge water volume (equipment estimates 6.5 g | 26 qt)
|
6.8 |
27.2
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 12.5 g | 50 qt)
|
12.8 |
51.2
|
Boil off losses
|
-1.5 |
-6
|
Post boil Volume
|
11 |
44
|
Going into fermentor
|
11 |
44
|
Total:
|
15.55
|
62.2
|
Equipment Profile Used: |
System Default |
"Irish Extra Stout" Irish Extra Stout beer recipe by Gordon Strong. All Grain, ABV 4.88%, IBU 0, SRM 4.56, Fermentables: (Golden Promise, Flaked Barley, Flaked Oats)
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- Last Updated: 2024-11-15 19:43 UTC