DIPA (Shipwrecked) - Beer Recipe - Brewer's Friend

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DIPA (Shipwrecked)

261 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 170 liters
Post Boil Size: 155 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 80% (brew house)
No Chill: 35 minute extended hop boil time
Calories: 261 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Friday November 15th 2024
1.079
1.015
8.3%
71.3
5.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg US - Pilsner25 kg Pilsner 37.7 2.06 52.8%
8.33 kg American - Pale Ale8.33 kg Pale Ale 37 3.5 17.6%
6 kg American - Wheat6 kg Wheat 38 1.8 12.7%
6 kg Flaked Oats6 kg Flaked Oats 33 2.2 12.7%
2 kg Liquid Malt Extract - Light2 kg Liquid Malt Extract - Light 35 4 4.2%
47.33 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
125 g Magnum125 g Magnum Hops Pellet 15 Boil 60 min 28.09 9.4%
300 g Citra300 g Citra Hops Pellet 13.1 Whirlpool 10 min 13.1 22.6%
400 g BSG - Sabro400 g Sabro Hops Pellet 13.8 Whirlpool 10 min 18.4 30.2%
500 g Cascade500 g Cascade Hops Pellet 7 Whirlpool 10 min 11.67 37.7%
1,325 g / $ 0.00
 
Yeast
Escarpment Labs - Foggy London Ale
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1003 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Lunenburg
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
117.86 L Strike 75 °C 67 °C 60 min
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 162.75 L. Suggest reducing initial water volume to 45.4 L and adding 117.35 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 147.78 L. Suggest reducing strike water volume to 15.48 L and adding 102.38 L sparge/top-off. 117.9
Strike water volume at mash thickness of 2.6 L/kg 117.9
Mash volume with grains (equipment estimates 146.8 L) 147.8
Grain absorption losses -45.3
Remaining sparge water volume (equipment estimates 89.7 L) 97
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.4
Pre boil volume (equipment estimates 162.8 L) 170
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 155
Hops absorption losses (whirlpool, hop stand) -6
Top off amount 1
Going into fermentor 150
Total: 214.8  
Equipment Profile Used: System Default
"DIPA (Shipwrecked)" No Profile Selected beer recipe by jaycrozier. All Grain, ABV 8.33%, IBU 71.26, SRM 5.25, Fermentables: (Pilsner, Pale Ale, Wheat, Flaked Oats, Liquid Malt Extract - Light) Hops: (Magnum, Citra, Sabro, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-15 19:43 UTC