red ale - 2 gallon - Beer Recipe - Brewer's Friend

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red ale - 2 gallon

209 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Friday November 15th 2024
1.063
1.016
6.2%
59.2
19.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 lb Great Lakes Malting - 2 Row Pale malt3.75 lb 2 Row Pale malt 38 3.5 77.9%
6 oz Muntons - Amber Malt6 oz Amber Malt 35 22 7.8%
2 oz United Kingdom - Chocolate2 oz Chocolate 34 425 2.6%
3 oz Briess - Special Roast3 oz Special Roast 33 40 3.9%
6 oz Belgian - Caramel Pils6 oz Caramel Pils 34 8 7.8%
77 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Leaf/Whole 4.5 Boil 60 min 34.72 57.1%
0.25 oz Cascade0.25 oz Cascade Hops Leaf/Whole 7 Boil 30 min 10.38 14.3%
0.25 oz Cascade0.25 oz Cascade Hops Leaf/Whole 7 Boil 15 min 6.7 14.3%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Leaf/Whole 5 Boil 30 min 7.41 14.3%
1.75 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.11 8.4  
Mash volume with grains 2.49 10  
Grain absorption losses -0.6 -2.4  
Remaining sparge water volume (equipment estimates 2.31 g | 9.2 qt) 0.75 3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.57 g | 14.3 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 2 8  
Going into fermentor 2 8  
Total: 2.85 11.4
Equipment Profile Used: System Default
"red ale - 2 gallon" Irish Red Ale beer recipe by Brewer #414505. All Grain, ABV 6.16%, IBU 59.2, SRM 19.53, Fermentables: (2 Row Pale malt, Amber Malt, Chocolate, Special Roast, Caramel Pils) Hops: (Willamette, Cascade, East Kent Goldings)
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  • Last Updated: 2024-11-15 19:03 UTC