Rye Ale - Beer Recipe - Brewer's Friend

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Rye Ale

158 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Roggenbier (German Rye Beer)
Boil Time: 60 min
Batch Size: 27 gallons (fermentor volume)
Pre Boil Size: 29.01 gallons
Pre Boil Gravity: 11.2 °P (recipe based estimate)
Post Boil Gravity: 12.0 °P (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 96%
Calories: 158 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Friday November 15th 2024
12.0 °P
2.7 °P
5.0%
19.3
15.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb Rye24 lb Rye 38 3.5 44.8%
8 lb Prairie Malt - Two-Row Pale8 lb Two-Row Pale 39.1 2 14.9%
8 lb Munich8 lb Munich 37 6 14.9%
3 lb German - CaraMunich II3 lb CaraMunich II 34 46 5.6%
3 lb Dingemans - Special B3 lb Special B 33.1 125 5.6%
2 lb Belgian - Biscuit2 lb Biscuit 35 23 3.7%
0.60 lb German - Chocolate Rye0.6 lb Chocolate Rye 31 240 1.1%
5 lb Rice Hulls5 lb Rice Hulls 0 0 9.3%
53.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Hallertau Mittelfruh3 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 7.96 22.2%
4.50 oz Styrian Goldings4.5 oz Styrian Goldings Hops Pellet 3 Boil 10 min 3.46 33.3%
6 oz Hallertau Mittelfruh6 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 7.9 44.4%
13.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Gypsum Water Agt Mash 1 hr.
12 g Gypsum Water Agt Boil 15 min.
10 g Whirlfloc Water Agt Boil 15 min.
10 g Yeast Nutrient Other Boil 15 min.
1 oz caraway Water Agt Boil 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 429 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.1 gal Beta-Glucan Rest Strike 116 °F 110 °F 20 min
Amylase Rest Decoction 110 °F 152 °F 20 min
Vorlauf Vorlauf 152 °F 152 °F 10 min
18 gal Sparge 152 °F 165 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 64 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 29.01 gal (116.03 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 17.01 gal (68.03 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 24.39 gal (97.55 qt). Suggest reducing strike water volume to 7.71 gal (30.85 qt) and adding 12.39 gal (49.55 qt) sparge/top-off. 20.1 80.4  
Strike water volume at mash thickness of 1.5 qt/lb 20.1 80.4  
Mash volume with grains 24.39 97.6  
Grain absorption losses -6.7 -26.8  
Remaining sparge water volume 15.86 63.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 29.01 116  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.51 -2  
Post boil Volume 27 108  
Going into fermentor 27 108  
Total: 35.96 143.8
Equipment Profile Used: System Default
"Rye Ale" Roggenbier (German Rye Beer) beer recipe by COOPaleworks. All Grain, ABV 4.96%, IBU 19.31, SRM 15.91, Fermentables: (Rye, Two-Row Pale, Munich, CaraMunich II, Special B, Biscuit, Chocolate Rye, Rice Hulls) Hops: (Hallertau Mittelfruh, Styrian Goldings) Other: (Gypsum, Whirlfloc, Yeast Nutrient, caraway)
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  • Last Updated: 2024-11-18 22:33 UTC