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Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 600 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Friday November 15th 2024

Amount	Fermentable	PPG	°L	Bill %
100 kg	Rahr - Premium Pilsner100 kg Premium Pilsner	36.8	1.75	80%
25 kg	Flaked Rice25 kg Flaked Rice	40	0.5	20%
125 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

100 kg

Rahr - Premium Pilsner

36.8

1.75

80%

25 kg

Flaked Rice

0.5

20%

125 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
150 g	Centennial150 g Centennial Hops	Pellet	10	Boil	80 min	8.36	9.1%
750 g	El Dorado750 g El Dorado Hops	Pellet	15.7	Whirlpool	20 min	11.78	45.5%
750 g	Mosaic750 g Mosaic Hops	Pellet	12.5	Whirlpool	20 min	9.38	45.5%
1,650 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

150 g

Centennial

Pellet

Boil

80 min

8.36

9.1%

750 g

El Dorado

Pellet

15.7

Whirlpool

20 min

11.78

45.5%

750 g

Mosaic

Pellet

12.5

Whirlpool

20 min

9.38

45.5%

1,650 g / $ 0.00

Amount	Variety	IBU	Bill %
150 g	Centennial (Pellet) 150 g Centennial (Pellet) Hops	8.36	9.1%
750 g	El Dorado (Pellet) 750 g El Dorado (Pellet) Hops	11.78	45.5%
750 g	Mosaic (Pellet) 750 g Mosaic (Pellet) Hops	9.38	45.5%
1,650 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 513.95 L. Suggest reducing initial water volume to 45.4 L and adding 468.55 L sparge/top-off.
Heat water added to kettle (equipment estimates 639 L)	725
Mash volume with grains (equipment estimates 639 L)	807.5
Grain absorption losses (steeping)	-125
Pre boil volume (equipment estimates 514 L)	600
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.8
Post boil volume	507.5
Hops absorption losses (whirlpool, hop stand)	-7.5
Going into fermentor	500
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	725
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 513.95 L. Suggest reducing initial water volume to 45.4 L and adding 468.55 L sparge/top-off.

Heat water added to kettle (equipment estimates 639 L)

725

Mash volume with grains (equipment estimates 639 L)

807.5

Grain absorption losses (steeping)

-125

Pre boil volume (equipment estimates 514 L)

600

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.8

Post boil volume

507.5

Hops absorption losses (whirlpool, hop stand)

-7.5

Going into fermentor

500

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

725

Equipment Profile Used:

System Default

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