069 Red Lager - Beer Recipe - Brewer's Friend

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069 Red Lager

159 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 2200 liters (ending kettle volume)
Pre Boil Size: 2350 liters
Pre Boil Gravity: 12.1 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Friday November 15th 2024
12.9 °P
3.1 °P
5.3%
23.0
16.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
350 kg American - Pilsner350 kg Pilsner 37 1.8 71.4%
75 kg Munich - Light 10L75 kg Munich - Light 10L 33 10 15.3%
25 kg Red shed - Biscuit (18 ºL)25 kg Biscuit (18 ºL) 35 18 5.1%
5 kg American - Chocolate5 kg Chocolate 29 350 1%
10 kg American - Black Malt10 kg Black Malt 28 500 2%
12.50 kg American - Caramel / Crystal 40L12.5 kg Caramel / Crystal 40L 34 40 2.6%
12.50 kg American - Carapils (Dextrine Malt)12.5 kg Carapils (Dextrine Malt) 33 1.8 2.6%
490 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
600 g El Dorado600 g El Dorado Hops Pellet 11.9 Boil 30 min 6.41 22.6%
600 g Simcoe600 g Simcoe Hops Pellet 12.9 Boil 30 min 6.95 22.6%
990 g Simcoe990 g Simcoe Hops Pellet 12.9 Whirlpool 0 min 2.9 37.4%
460 g Magnum460 g Magnum Hops Pellet 12.6 Boil 60 min 6.77 17.4%
2,650 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
425 ml Phosphoric acid Water Agt Mash 0 min.
66 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
66 g Calcium Chloride (anhydrous) Water Agt Boil 0 min.
40 g Yeast Nutrient Other Boil 0 min.
40 each Whirlfloc Water Agt Boil 0 min.
 
Yeast
Escarpment Labs - Premium Pils
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 9897 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Etown
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1470 L Strike -- -- --
1320 L Sparge -- -- --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2214 L. Suggest reducing initial water volume to 45.4 L and adding 2168.6 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1793.4 L 1470
Strike water volume at mash thickness of 3 L/kg 1470
Mash volume with grains 1793.4
Grain absorption losses -490
Remaining sparge water volume 1370.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2214 L) 2350
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -8.3
Post boil volume (equipment estimates 2336 L) 2200
Hops absorption losses (whirlpool, hop stand) -5
Estimated amount in fermentor 2195.1
Total: 2840.9  
Equipment Profile Used: System Default
"069 Red Lager" Irish Red Ale beer recipe by Odd Company Brewing. All Grain, ABV 5.25%, IBU 23.02, SRM 16.94, Fermentables: (Pilsner, Munich - Light 10L, Biscuit (18 ºL), Chocolate, Black Malt, Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (El Dorado, Simcoe, Magnum) Other: (Phosphoric acid, Calcium Chloride (anhydrous), Yeast Nutrient, Whirlfloc)
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  • Last Updated: 2024-11-15 19:21 UTC