La Gargouille Dubbel - Beer Recipe - Brewer's Friend

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La Gargouille Dubbel

191 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Dubbel
Boil Time: 95 min
Batch Size: 7 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Friday November 15th 2024
1.058
1.013
5.9%
24.5
17.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.85 lb United Kingdom - Golden Promise7.85 lb Golden Promise 37 3 53.1%
1.75 lb Briess - Bonlander Munich Malt 10L1.75 lb Bonlander Munich Malt 10L 36 10 11.8%
3 lb Dingemans - Belgian Pilsner Malt3 lb Belgian Pilsner Malt 37 1.6 20.3%
1.40 lb American - Carapils (Dextrine Malt)1.4 lb Carapils (Dextrine Malt) 33 1.8 9.5%
0.40 lb Special B0.4 lb Special B 34 115 2.7%
0.38 lb United Kingdom - Chocolate0.375 lb Chocolate 34 425 2.5%
14.77 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil at 212 °F 60 min 14.89 40%
1.50 oz Bramling Cross1.5 oz Bramling Cross Hops Pellet 6.5 Boil 10 min 9.57 60%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 lb Belgian Candi Sugar Water Agt Mash 0 min.
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.2 oz       Temp: 68 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.62 gal Steeping 166 °F 144 °F 20 min
4.62 gal Steeping 166 °F 164 °F 40 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.62 18.5  
Mash volume with grains 5.8 23.2  
Grain absorption losses -1.85 -7.4  
Remaining sparge water volume 5.48 21.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.47 g | 37.9 qt) 8 32  
Boil off losses -2.38 -9.5  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume (equipment estimates 5.53 g | 22.1 qt) 7 28  
Estimated amount in fermentor 7 28  
Total: 10.1 40.4
Equipment Profile Used: System Default
"La Gargouille Dubbel" Dubbel beer recipe by Brewer #443243. All Grain, ABV 5.89%, IBU 24.45, SRM 17.51, Fermentables: (Golden Promise, Bonlander Munich Malt 10L, Belgian Pilsner Malt, Carapils (Dextrine Malt), Special B, Chocolate) Hops: (Styrian Goldings, Bramling Cross) Other: (Belgian Candi Sugar)
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  • Last Updated: 2024-11-15 16:56 UTC