Christmas Ale 2024 - Beer Recipe - Brewer's Friend

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Christmas Ale 2024

219 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.121 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Asik Brewing
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Friday November 15th 2024
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OG: 1.058 FG: 1.014 ABV: 5.8% IBU: 18

1.066
1.017
6.5%
20.6
15.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 72.7%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 7.3%
1 lb American - White Wheat1 lb White Wheat 40 2.8 7.3%
0.50 lb American - Special Roast0.5 lb Special Roast 33 50 3.6%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 1.8%
1 lb Honey1 lb Honey 35 2 7.3%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 12.77 50%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 15 min 7.79 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 each Cinnamon stick Spice Boil 15 min.
1 oz Sweet Orange Peel Flavor Boil 15 min.
1.50 tbsp Nutmeg Spice Mash 15 min.
1.50 tbsp Clove Spice Mash 15 min.
1 each Whirlfloc Water Agt Mash 10 min.
 
Yeast
Apex - Apex London
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
61 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.98 15.9  
Mash volume with grains 5 20  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 4.85 g | 19.4 qt) 0.77 3.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 4.76 19
Equipment Profile Used: System Default
"Christmas Ale 2024" American Amber Ale beer recipe by Asik Brewing. All Grain, ABV 6.5%, IBU 20.56, SRM 15.24, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, White Wheat, Special Roast, Roasted Barley, Honey) Hops: (Cascade, Amarillo) Other: (Cinnamon stick, Sweet Orange Peel, Nutmeg, Clove, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-19 04:25 UTC