Citra pale - Beer Recipe - Brewer's Friend

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Citra pale

154 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Friday November 15th 2024
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1.047
1.009
5.1%
44.3
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Canadian - Pale 2-Row10 lb Pale 2-Row 36 1.75 81.6%
2 lb Munich - Light 10L2 lb Munich - Light 10L 33 10 16.3%
0.25 lb American - Victory0.25 lb Victory 34 28 2%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 12.9 Boil 60 min 24.69 8.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7.9 Boil 30 min 11.62 8.3%
0.50 oz Ciitra0.5 oz Ciitra Hops Pellet 13 Boil 5 min 4.96 8.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7.9 Boil 5 min 3.01 8.3%
3 oz Ciitra3 oz Ciitra Hops Pellet 13 Dry Hop 5 days 50%
1 oz Cascade1 oz Cascade Hops Pellet 7.9 Dry Hop 5 days 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Gypsum Water Agt Mash 1 hr.
3 oz Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 182 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.75 gal Infusion 165 °F 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.59 18.4  
Mash volume with grains 5.57 22.3  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 4.26 g | 17.1 qt) 3.94 15.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.53 34.1
Equipment Profile Used: System Default
"Citra pale" American Pale Ale beer recipe by Brewer #51601. All Grain, ABV 5.07%, IBU 44.28, SRM 6.26, Fermentables: (Pale 2-Row, Munich - Light 10L, Victory) Hops: (Columbus, Cascade, Ciitra) Other: (Gypsum, Calcium Chloride (dihydrate))
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  • Last Updated: 2024-11-21 19:30 UTC