Citra pale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Citra pale

167 calories 15.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Friday November 15th 2024
Similar Recipes

Peach Pale Ale

by RockyMtnGT

OG: 1.050 FG: 1.010 ABV: 5.3% IBU: 40

Noth'n Special

by DanMart

OG: 1.054 FG: 1.009 ABV: 5.9% IBU: 50

American Pale Ale

by mraether@blackfoot.net

OG: 1.055 FG: 1.010 ABV: 6.0% IBU: 41

1.051
1.010
5.4%
43.2
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Gambrinus - Pilsner Malt9 lb Pilsner Malt 37.3 1.5 80%
2 lb Munich - Light 10L2 lb Munich - Light 10L 33 10 17.8%
0.25 lb American - Victory0.25 lb Victory 34 28 2.2%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 12.9 Boil 60 min 24.09 8.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7.9 Boil 30 min 11.34 8.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 13 Boil 5 min 4.84 8.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7.9 Boil 5 min 2.94 8.3%
3 oz Citra3 oz Citra Hops Pellet 13 Dry Hop 5 days 50%
1 oz Cascade1 oz Cascade Hops Pellet 7.9 Dry Hop 5 days 16.7%
6 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 197 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.22 16.9  
Mash volume with grains 5.12 20.5  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 4.51 g | 18.1 qt) 4.19 16.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.41 33.6
Equipment Profile Used: System Default
"Citra pale" American Pale Ale beer recipe by Brewer #51601. All Grain, ABV 5.39%, IBU 43.22, SRM 5.87, Fermentables: (Pilsner Malt, Munich - Light 10L, Victory) Hops: (Columbus, Cascade, Citra)
Last Updated and Sharing
 
22
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-11-15 16:01 UTC