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Awesome Recipe

172 calories 17.1 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 36 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Friday November 15th 2024
1.056
1.013
5.7%
0.0
9.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 90.9%
0.50 kg Cara 45L0.5 kg Cara 45L 34 42 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 0 min 33.3%
30 g Chinook30 g Chinook Hops Pellet 13 Boil 0 min 33.3%
30 g Charles Faram - Columbus30 g Columbus Hops Pellet 17 Boil 0 min 33.3%
90 g / $ 0.00
 
Yeast
Salesafe - Salesafe 04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Brian Roberts
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10.5 48 48 0 25.4 130
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 L Batch Sparge 68 °C 65 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 46.03 L. Suggest reducing initial strike volume to 41.77 L and adding 0.63 L sparge/top-off. 42.4
Strike water volume (equipment estimates 35.6 L) 42.4
Mash volume with grains (equipment estimates 39.2 L) 46
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 36
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23
Volume into fermentor 23
Total: 42.4  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #443224. BIAB, ABV 5.72%, IBU 0, SRM 9.31, Fermentables: (Maris Otter Pale, Cara 45L) Hops: (Amarillo, Chinook, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-15 16:23 UTC