Figgy Pudding Solstice Stout - Beer Recipe - Brewer's Friend

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Figgy Pudding Solstice Stout

194 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 12.5 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Rick Scully
Hop Utilization: 97%
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Friday November 15th 2024
1.059
1.013
6.2%
31.8
36.5
5.3
52.79
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale $ 1.00 / lb
$ 10.00 		38 3.75 40%
10 lb US - Pale 2-Row10 lb Pale 2-Row $ 1.00 / lb
$ 10.00 		37 1.8 40%
2 lb American - Chocolate2 lb Chocolate 29 350 8%
1 lb American - Midnight Wheat Malt1 lb Midnight Wheat Malt 33 550 4%
0.50 lb Honey Malt0.5 lb Honey Malt 37 25 2%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 2%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) $ 0.49 / oz
$ 7.84 		41 1 4%
25 lbs / $ 27.84
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz CTZ2 oz CTZ Hops Pellet 15.5 Boil 25 min 31.81 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.17 oz Sweet Orange Peel $ 2.99 / oz
$ 12.47 		Spice Secondary 1 hr.
4.17 each vanilla bean $ 2.00 / each
$ 8.34 		Spice Secondary 30 min.
2.08 oz french oak wood chips - medium $ 1.99 / oz
$ 4.14 		Flavor Secondary 21 days
125 oz Dried Organic Figs - No Sugar Added Flavor Secondary 7 days
$ 24.95
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4.17 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 240 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 14.26 psi       Temp: 68 °F       CO2 Level: 1.65 Volumes
 
Target Water Profile
Sea Dog North Conway
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Strike 164 °F 152 °F 60 min
7 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.08 gal (56.3 qt). Suggest reducing initial water volume to 11.92 gal (47.68 qt) and adding 2.08 gal (8.3 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9 36  
Mash volume with grains 10.92 43.7  
Grain absorption losses -3 -12  
Remaining sparge water volume 8.25 33  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 14 56  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 12.5 50  
Going into fermentor 12.5 50  
Total: 17.25 69
Equipment Profile Used: System Default
 
Notes

Figs were chopped as finely as possible and cooked in a saucepan with some sugar and water until a slurry paste was formed. The vanilla and orange peel were placed in a mesh bag and steeped in the fig slurry. The French oak was added via a tea made by steeping the chips in boiling water. The beer was racked on top of that in secondary for 2 weeks before being transferred through a fine sieve in a funnel to reduce the amount of seeds and sediment into the keg, where it aged for 3 weeks before dispensing.

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  • Last Updated: 2024-11-15 15:34 UTC