Sticky Toffee Pudding Clone - Beer Recipe - Brewer's Friend

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Sticky Toffee Pudding Clone

212 calories 26.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 12.5 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 84%
Calories: 212 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created: Friday November 15th 2024
1.063
1.022
5.4%
21.0
25.5
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.81 lb Root Shoot Malting - Pale Ale Malt13.81 lb Pale Ale Malt 36 4.6 50.8%
2.68 lb Simpsons - Golden Naked Oats2.68 lb Golden Naked Oats 27 7 9.9%
3.57 lb Special B3.57 lb Special B 34 115 13.1%
3.57 lb American - Caramel / Crystal 80L3.57 lb Caramel / Crystal 80L 33 80 13.1%
3.57 lb Lactose (Milk Sugar)3.57 lb Lactose (Milk Sugar) 41 1 13.1%
27.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 5.9 18.2%
2.50 oz Fuggles2.5 oz Fuggles Hops Pellet 4.5 Boil 25 min 9.23 45.5%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 15 min 5.86 36.4%
5.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
14.29 oz vanilla Flavor Boil 0 min.
 
Yeast
White Labs - Cream Ale Yeast Blend WLP080
Amount:
2 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 256 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.7 gal Strike 164 °F 152 °F 60 min
9.1 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.21 gal (56.83 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.21 gal (8.83 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.86 35.4  
Mash volume with grains 10.75 43  
Grain absorption losses -2.95 -11.8  
Remaining sparge water volume (equipment estimates 8.27 g | 33.1 qt) 7.56 30.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.28 1.1  
Pre boil volume (equipment estimates 14.21 g | 56.8 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 12.5 50  
Going into fermentor 12.5 50  
Total: 16.42 65.7
Equipment Profile Used: System Default
"Sticky Toffee Pudding Clone" American Brown Ale beer recipe by newmadburybrewingco@gmail.com. All Grain, ABV 5.39%, IBU 20.99, SRM 25.46, Fermentables: (Pale Ale Malt, Golden Naked Oats, Special B, Caramel / Crystal 80L, Lactose (Milk Sugar)) Hops: (East Kent Goldings, Fuggles) Other: (vanilla)
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  • Last Updated: 2024-11-15 14:18 UTC