Piwo Grodziskie
105 calories
10.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Hersbrucker2 oz Hersbrucker Hops |
|
Leaf/Whole |
4 |
Boil
|
30 min |
37.95 |
100% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Hersbrucker (Leaf/Whole) 1.9999999954251 oz Hersbrucker (Leaf/Whole) Hops |
|
37.95 |
100% |
2 oz
/ $ 0.00
|
Yeast
White Labs - White Labs - Original Grodziskie WLP548
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Medium |
Optimum Temp:
|
54 - 77 °F |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
37 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Crystal Geyser
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5 gal |
|
Strike |
158 °F |
152 °F |
60 min |
Starting Mash Thickness:
2.8551 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 2.86 qt/lb
|
5 |
20
|
Mash volume with grains
|
5.56 |
22.2
|
Grain absorption losses
|
-0.88 |
-3.5
|
Remaining sparge water volume
|
0.64 |
2.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 5.83 g | 23.3 qt)
|
4.51 |
18
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil volume (equipment estimates 2.19 g | 8.7 qt)
|
3.5 |
14
|
Estimated amount in fermentor
|
3.5 |
14
|
Total:
|
5.64
|
22.5
|
Equipment Profile Used: |
System Default |
"Piwo Grodziskie" Piwo Grodziskie beer recipe by 360rob. All Grain, ABV 3.25%, IBU 37.95, SRM 3.86, Fermentables: (Oak Smoked Wheat Malt, Munich, Rice Hulls) Hops: (Hersbrucker) Other: (Gypsum, Calcium Chloride (anhydrous), Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-12-18 17:55 UTC