Piwo Grodziskie - Beer Recipe - Brewer's Friend

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Piwo Grodziskie

105 calories 10.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Piwo Grodziskie
Boil Time: 90 min
Batch Size: 3.5 gallons (ending kettle volume)
Pre Boil Size: 4.51 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 105 calories (Per 12oz)
Carbs: 10.9 g (Per 12oz)
Created: Friday November 15th 2024
1.032
1.008
3.3%
38.0
3.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Weyermann - Oak Smoked Wheat Malt4 lb Oak Smoked Wheat Malt 38 2 57.1%
1 lb Munich1 lb Munich 37 6 14.3%
2 lb Rice Hulls2 lb Rice Hulls 0 0 28.6%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hersbrucker2 oz Hersbrucker Hops Leaf/Whole 4 Boil 30 min 37.95 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Gypsum Water Agt Mash 0 min.
2 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
1 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
White Labs - White Labs - Original Grodziskie WLP548
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 37 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Crystal Geyser
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 158 °F 152 °F 60 min
Starting Mash Thickness: 2.8551 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.86 qt/lb 5 20  
Mash volume with grains 5.56 22.2  
Grain absorption losses -0.88 -3.5  
Remaining sparge water volume 0.64 2.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.83 g | 23.3 qt) 4.51 18  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 2.19 g | 8.7 qt) 3.5 14  
Estimated amount in fermentor 3.5 14  
Total: 5.64 22.5
Equipment Profile Used: System Default
"Piwo Grodziskie" Piwo Grodziskie beer recipe by 360rob. All Grain, ABV 3.25%, IBU 37.95, SRM 3.86, Fermentables: (Oak Smoked Wheat Malt, Munich, Rice Hulls) Hops: (Hersbrucker) Other: (Gypsum, Calcium Chloride (anhydrous), Lactic acid)
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  • Last Updated: 2024-11-21 04:26 UTC