Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

352 calories 34.9 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27.7 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.113 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Maurits van der Boon
Calories: 352 calories (Per 330ml)
Carbs: 34.9 g (Per 330ml)
Created: Friday November 15th 2024
1.113
1.027
11.2%
0.0
59.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
7.60 kg The Swaen - Swaen Pilsner7.6 kg Swaen Pilsner 38 3.84 66.7%
1.60 kg The Swaen - GoldSwaen Red1.6 kg GoldSwaen Red 35 49.21 14%
1 kg Flaked Rye1 kg Flaked Rye 36 5.97 8.8%
400 g The Swaen - BlackSwaen Chocolate B400 g BlackSwaen Chocolate B 34.5 900.48 3.5%
400 g The Swaen - Goldswaen Classic400 g Goldswaen Classic 38 118.59 3.5%
200 g The Swaen - Blackswaen Honey Biscuit200 g Blackswaen Honey Biscuit 37 78.56 1.8%
200 g The Swaen - Melany200 g Melany 35 70.55 1.8%
11,400 g / $ 0.00
 
Target Water Profile
Arnhem - Gelderland - Nederland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.46 L Strike 105 °C 67 °C 60 min
26.66 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 49.13 L. Suggest reducing strike water volume to 37.88 L and adding 3.73 L sparge/top-off. 41.6
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (40 L). Reduce mash thickness to 3.49 L/kg or increase pre-boil volume to 29.3 L.  
Strike water volume at mash thickness of 3.7 L/kg 41.6
Mash volume with grains 49.1
Grain absorption losses -11.4
Mash Lauter Tun losses -0.9
Pre boil volume 27.7
Boil off losses -5.7
Post boil Volume 22
Going into fermentor 22
Total: 40  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Maurits van der Boon. All Grain, ABV 11.22%, IBU 0, SRM 59.78, Fermentables: (Swaen Pilsner, GoldSwaen Red, Flaked Rye, BlackSwaen Chocolate B, Goldswaen Classic, Blackswaen Honey Biscuit, Melany)
Last Updated and Sharing
 
10
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-11-20 10:52 UTC