Robbert's Bruery Stout - Beer Recipe - Brewer's Friend

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Robbert's Bruery Stout

349 calories 35.5 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.216 (recipe based estimate)
Post Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Maurits van der Boon
Calories: 349 calories (Per 330ml)
Carbs: 35.5 g (Per 330ml)
Created: Friday November 15th 2024
1.112
1.028
11.0%
0.0
59.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
7.60 kg The Swaen - Swaen Pilsner7.6 kg Swaen Pilsner 38 3.84 66.7%
1.60 kg The Swaen - GoldSwaen Red1.6 kg GoldSwaen Red 35 49.21 14%
1 kg Flaked Oats1 kg Flaked Oats 33 4.37 8.8%
400 g The Swaen - BlackSwaen Chocolate B400 g BlackSwaen Chocolate B 34.5 900.48 3.5%
400 g The Swaen - Goldswaen Classic400 g Goldswaen Classic 38 118.59 3.5%
200 g The Swaen - Blackswaen Honey Biscuit200 g Blackswaen Honey Biscuit 37 78.56 1.8%
200 g The Swaen - Melany200 g Melany 35 70.55 1.8%
11,400 g / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Arnhem - Gelderland - Nederland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Strike -- -- --
3 L Sparge -- -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 40 L) 23.7
Mash volume with grains (equipment estimates 47.5 L) 31.2
Grain absorption losses -11.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.7 L) 11.4
Boil off losses -5.7
Post boil Volume 22
Volume into fermentor 22
Total: 23.7  
Equipment Profile Used: System Default
"Robbert's Bruery Stout" No Profile Selected beer recipe by Maurits van der Boon. BIAB, ABV 11.01%, IBU 0, SRM 59.67, Fermentables: (Swaen Pilsner, GoldSwaen Red, Flaked Oats, BlackSwaen Chocolate B, Goldswaen Classic, Blackswaen Honey Biscuit, Melany)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-25 14:08 UTC