Wallonian Saison - Beer Recipe - Brewer's Friend

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Wallonian Saison

147 calories 10.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 30 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14.31 liters
Post Boil Size: 12.37 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Maurits van der Boon
Calories: 147 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)
Created: Friday November 15th 2024
1.049
1.005
5.9%
30.2
24.7
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.55 kg The Swaen - Dutch Pale Ale1.55 kg Dutch Pale Ale 37.3 7 72.7%
386.96 g The Swaen - GoldSwaen Munich Light386.96 g GoldSwaen Munich Light 36.8 78.56 18.1%
78.26 g Belgian - Wheat78.26 g Wheat 38 3.31 3.7%
58.70 g Dingemans - Special B58.7 g Special B 33.1 332.07 2.8%
58.70 g Weyermann - Caramunich Type 258.7 g Caramunich Type 2 34 118.59 2.8%
2,132.62 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 14.5 Boil 30 min 30.19 9.5%
50 g Fuggles50 g Fuggles Hops Leaf/Whole 4.5 Hop Stand at 80 °C 20 min 47.6%
45 g Saaz45 g Saaz Hops Pellet 3.5 Hop Stand at 80 °C 20 min 42.9%
105 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 g Epsom Salt Water Agt Mash 1 hr.
0.50 g Gypsum Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
3 g Ascorbic Acid Water Agt Mash 1 hr.
3 g Irish Moss Fining Boil 10 min.
 
Yeast
Lallemand - Belle Saison
Amount:
0.50 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.29 L Strike 68 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 16.4 L) 17.3
Mash volume with grains (equipment estimates 17.8 L) 18.8
Grain absorption losses -2.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.4 L) 14.3
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 10.5 L) 12.4
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 11.9 L) 10
Total: 17.3  
Equipment Profile Used: System Default
"Wallonian Saison" Saison beer recipe by Maurits van der Boon. BIAB, ABV 5.88%, IBU 30.19, SRM 24.69, Fermentables: (Dutch Pale Ale, GoldSwaen Munich Light, Wheat, Special B, Caramunich Type 2) Hops: (Magnum, Fuggles, Saaz) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Ascorbic Acid, Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-15 14:20 UTC