BARBA NEBULAS WIT - Beer Recipe - Brewer's Friend

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BARBA NEBULAS WIT

150 calories 14.7 g 330 ml
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Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.92 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 55% (steeping grains only)
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Friday November 15th 2024
1.049
1.011
5.0%
22.0
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pale Ale2 kg Pale Ale 39 2.3 33.3%
2.50 kg German - Wheat Malt2.5 kg Wheat Malt 37 2 41.7%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 8.3%
0.50 kg German - Melanoidin0.5 kg Melanoidin 37 25 8.3%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 8.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Northern Brewer16 g Northern Brewer Hops Pellet 7.8 Boil 60 min 16.79 33.3%
16 g Fuggles16 g Fuggles Hops Pellet 4.5 Boil 15 min 4.81 33.3%
16 g Fuggles16 g Fuggles Hops Leaf/Whole 4.5 Boil 1 min 0.38 33.3%
48 g / $ 0.00
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Batch Sparge 65 °C 60 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 32.9 L) 32.9
Mash volume with grains (equipment estimates 32.9 L) 36.9
Grain absorption losses (steeping) -6
Pre boil volume (equipment estimates 26.9 L) 26.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 32.9  
Equipment Profile Used: System Default
"BARBA NEBULAS WIT" Weissbier beer recipe by IDGKYZIS. Extract, ABV 4.99%, IBU 21.98, SRM 6.98, Fermentables: (Pale Ale, Wheat Malt, Carapils, Melanoidin, Flaked Oats) Hops: (Northern Brewer, Fuggles)
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  • Last Updated: 2024-11-15 08:54 UTC