Ruckers Copy - Beer Recipe - Brewer's Friend

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Ruckers Copy

129 calories 10.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Australian Sparkling Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.53 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 129 calories (Per 330ml)
Carbs: 10.3 g (Per 330ml)
Created: Friday November 15th 2024
1.043
1.006
4.9%
20.9
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.20 kg Barrett Burston - Cara malt0.2 kg Cara malt 34.5 17.5 6.3%
0.60 kg Barrett Burston - Pale Malt0.6 kg Pale Malt 37 2 18.8%
0.40 kg Barrett Burston - Wheat Malt0.4 kg Wheat Malt 35.4 1.8 12.5%
1 kg Liquid Malt Extract - Maris Otter1 kg Liquid Malt Extract - Maris Otter 36 4 31.3%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose 42 0.5 31.3%
3.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Galaxy5 g Galaxy Hops Pellet 14.25 Boil at 96 °C 60 min 10.03 25%
5 g Vic Secret5 g Vic Secret Hops Pellet 15.5 Boil at 25 °C 60 min 10.91 25%
10 g Eclipse10 g Eclipse Hops Pellet 18 Dry Hop at 25 °C 7 days 50%
20 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
22 Grams
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Decoction 25 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 27.3 L) 27.3
Mash volume with grains (equipment estimates 28.1 L) 28.1
Grain absorption losses -1.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 26.6 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.8
Volume into fermentor 20.8
Total: 27.3  
Equipment Profile Used: System Default
"Ruckers Copy" Australian Sparkling Ale beer recipe by Brewer #443211. BIAB, ABV 4.93%, IBU 20.94, SRM 3.85, Fermentables: (Cara malt, Pale Malt, Wheat Malt, Liquid Malt Extract - Maris Otter, Corn Sugar - Dextrose) Hops: (Galaxy, Vic Secret, Eclipse)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-22 05:30 UTC