Konigs Altbier - Beer Recipe - Brewer's Friend

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Konigs Altbier

205 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.65 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Friday November 15th 2024
1.062
1.015
6.1%
29.2
17.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.85 lb Bairds - Golden Promise2.85 lb Golden Promise 37 3 20.6%
7.50 lb Weyermann - Pilsner7.5 lb Pilsner 36 1.5 54.2%
5 oz Weyermann - Carafa II5 oz Carafa II 31.5 415 2.3%
5 oz Weyermann - Caramunich Type 25 oz Caramunich Type 2 34 45 2.3%
2.85 lb Weyermann - Aromatic Malt2.85 lb Aromatic Malt 35 20 20.6%
13.82 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Hallertau (Mittelfruh)1 oz Hallertau (Mittelfruh) Hops Pellet 2.6 Boil 5 min 1.66 25%
3 oz Hallertau Mittelfruh3 oz Hallertau Mittelfruh Hops Pellet 2.6 First Wort 60 min 27.52 75%
4 oz / $ 0.00
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.05 24.2  
Mash volume with grains 7.15 28.6  
Grain absorption losses -1.73 -6.9  
Remaining sparge water volume 3.58 14.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.65 30.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.63 38.5
Equipment Profile Used: System Default
"Konigs Altbier" Altbier beer recipe by Brewer #440796. All Grain, ABV 6.1%, IBU 29.18, SRM 17.68, Fermentables: (Golden Promise, Pilsner, Carafa II, Caramunich Type 2, Aromatic Malt) Hops: (Hallertau (Mittelfruh), Hallertau Mittelfruh)
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  • Last Updated: 2025-02-28 07:32 UTC