Konigs Altbier - Beer Recipe - Brewer's Friend

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Konigs Altbier

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 60 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 9.07 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Friday November 15th 2024
1.049
1.012
4.9%
37.6
16.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Bairds - Golden Promise3 lb Golden Promise 37 3 20.3%
8 lb Weyermann - Pilsner8 lb Pilsner 36 1.5 54.2%
6 oz Weyermann - Carafa II6 oz Carafa II 31.5 415 2.5%
6 oz Weyermann - Caramunich Type 26 oz Caramunich Type 2 34 45 2.5%
3 lb Weyermann - Aromatic Malt3 lb Aromatic Malt 35 20 20.3%
14.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 35.78 50%
1 oz Yakima Valley Hops - Hallertau (Mittelfruh)1 oz Hallertau (Mittelfruh) Hops Leaf/Whole 3.6 Boil 5 min 1.8 50%
2 oz / $ 0.00
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.45 25.8  
Mash volume with grains 7.63 30.5  
Grain absorption losses -1.84 -7.4  
Remaining sparge water volume 4.71 18.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 9.07 36.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 7.5 30  
Going into fermentor 7.5 30  
Total: 11.16 44.7
Equipment Profile Used: System Default
"Konigs Altbier" Altbier beer recipe by Brewer #440796. All Grain, ABV 4.86%, IBU 37.58, SRM 16.69, Fermentables: (Golden Promise, Pilsner, Carafa II, Caramunich Type 2, Aromatic Malt) Hops: (Chinook, Hallertau (Mittelfruh))
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  • Last Updated: 2025-01-26 07:02 UTC