2nd Runnings Experiment 1 - Beer Recipe - Brewer's Friend

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2nd Runnings Experiment 1

84 calories 7.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.3 gallons
Post Boil Size: 4.9 gallons
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jamison Sterken
Calories: 84 calories (Per 12oz)
Carbs: 7.6 g (Per 12oz)
Created: Friday November 15th 2024
1.026
1.005
2.8%
46.1
2.2
6.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Briess - Brewers Malt 2-Row4.5 lb Brewers Malt 2-Row 37 1.8 100%
4.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 10 min 15.48 12.5%
1.50 oz Warrior1.5 oz Warrior Hops Leaf/Whole 16 Boil 5 min 23.22 37.5%
2 oz Warrior2 oz Warrior Hops Pellet 16 Boil 1 min 7.37 50%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 39 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Oconomowoc, WI City Water - Softened
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.97 7.9  
Mash volume with grains 2.33 9.3  
Grain absorption losses -0.56 -2.3  
Remaining sparge water volume (equipment estimates 4.24 g | 17 qt) 4.14 16.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.4 g | 21.6 qt) 5.3 21.2  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 4.5 g | 18 qt) 4.9 19.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 4.9 g | 19.6 qt) 4.5 18  
Total: 6.11 24.5
Equipment Profile Used: System Default
"2nd Runnings Experiment 1" No Profile Selected beer recipe by Jamison Sterken. All Grain, ABV 2.75%, IBU 46.06, SRM 2.23, Fermentables: (Brewers Malt 2-Row) Hops: (Warrior)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-15 05:00 UTC