Treble Sauce - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Treble Sauce

134 calories 13.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: German Leichtbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.94 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Friday November 15th 2024
1.044
1.010
4.5%
30.5
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 kg New Zealand - Pilsner Malt2.75 kg Pilsner Malt 37.3 1.93 68.8%
0.75 kg German - Carapils0.75 kg Carapils 35 1.3 18.8%
0.50 kg United Kingdom - Maris Otter Pale0.5 kg Maris Otter Pale 38 3.75 12.5%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Yakima Valley Hops - Northern Brewer12 g Northern Brewer Hops Pellet 9.3 Boil 60 min 15.52 25%
12 g Saaz12 g Saaz Hops Leaf/Whole 3.5 Boil 10 min 1.93 25%
12 g Hallertau Tradition (Germany)12 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 10 min 3.03 25%
12 g Northern Brewer12 g Northern Brewer Hops Pellet 7.8 Boil 30 min 10.01 25%
48 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Rest Strike 53 °C 50 °C 15 min
Infusion 50 °C 64 °C 45 min
12 L Batch Sparge 64 °C 76 °C --
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 14.6
Mash volume with grains 17.2
Grain absorption losses -4
Remaining sparge water volume 17.2
Mash Lauter Tun losses -0.9
Pre boil volume 26.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 31.8  
Equipment Profile Used: System Default
"Treble Sauce" German Leichtbier beer recipe by Brewer #443196. All Grain, ABV 4.46%, IBU 30.48, SRM 3.34, Fermentables: (Pilsner Malt, Carapils, Maris Otter Pale) Hops: (Northern Brewer, Saaz, Hallertau Tradition (Germany))
Last Updated and Sharing
 
24
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-11-15 02:41 UTC