Blind Pig (2024 ver.) - Beer Recipe - Brewer's Friend

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Blind Pig (2024 ver.)

212 calories 21.1 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Friday November 15th 2024
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OG: 1.056 FG: 1.011 ABV: 5.9% IBU: 91

1.064
1.015
6.5%
79.7
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Black Rock - Unhopped Ultra-light LME6 lb Unhopped Ultra-light LME 36 2.7 61.5%
3 lb Black Rock - Unhopped Ultra-light LME3 lb Unhopped Ultra-light LME - (late boil kettle addition) 36 2.7 30.8%
0.50 lb Briess - DME Bavarian Wheat0.5 lb DME Bavarian Wheat 44.6 3 5.1%
9.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 2.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 37.62 8.9%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 14.36 8.9%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 5.03 4.4%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8.6 Whirlpool 15 min 4.39 6.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool 15 min 4.77 8.9%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Whirlpool 15 min 3.4 4.4%
0.50 oz Crystal0.5 oz Crystal Hops Pellet 4.3 Whirlpool 15 min 1.46 4.4%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool 15 min 8.65 8.9%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 4 days 17.8%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 4 days 8.9%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 4 days 4.4%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Dry Hop 4 days 4.4%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Dry Hop 4 days 8.9%
11.25 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.47 g | 25.9 qt) 2.99 12  
Mash volume with grains (equipment estimates 6.47 g | 25.9 qt) 3.01 12  
Grain absorption losses (steeping) -0.03 -0.1  
Volume increase from sugar/extract (early additions) 0.54 2.2  
Pre boil volume (equipment estimates 6.98 g | 27.9 qt) 3.5 14  
Volume increase from sugar/extract (late additions) 0.25 1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5.64 22.6  
Hops absorption losses (whirlpool, hop stand) -0.14 -0.6  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.99 12
Equipment Profile Used: System Default
"Blind Pig (2024 ver.)" American IPA beer recipe by JMJ. Extract, ABV 6.47%, IBU 79.68, SRM 4.36, Fermentables: (Unhopped Ultra-light LME, DME Bavarian Wheat) Steeping Grains: (Carapils (Dextrine Malt)) Hops: (Chinook, Centennial, Cascade, Amarillo, Crystal, Simcoe, Citra)
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  • Last Updated: 2024-11-15 02:17 UTC