2024_Christmas_StrongDarkBelgian - Beer Recipe - Brewer's Friend

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2024_Christmas_StrongDarkBelgian

296 calories 29.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.4 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 296 calories (Per 12oz)
Carbs: 29.5 g (Per 12oz)
Created: Friday November 15th 2024
1.089
1.021
9.0%
32.8
18.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Belgian - Pilsner12 lb Pilsner 37 1.6 70.6%
3 lb Munich3 lb Munich 37 6 17.6%
0.50 lb Dingemans - Special B0.5 lb Special B 33.1 125 2.9%
0.50 lb Dingemans - Aromatic Malt0.5 lb Aromatic Malt 36.3 19 2.9%
1 lb Candi Syrup - Belgian Candi Syrup - D-901 lb Belgian Candi Syrup - D-90 32 90 5.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Spalt2 oz Spalt Hops Pellet 4.5 Boil 30 min 24.01 50%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 10 min 8.81 50%
4 oz / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 9.56 38.2  
Mash volume with grains 10.84 43.4  
Grain absorption losses -2 -8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume 7.4 29.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 9.56 38.2
Equipment Profile Used: System Default
"2024_Christmas_StrongDarkBelgian" Belgian Dark Strong Ale beer recipe by Brewer #442436. BIAB, ABV 8.97%, IBU 32.82, SRM 18.68, Fermentables: (Pilsner, Munich, Special B, Aromatic Malt, Belgian Candi Syrup - D-90) Hops: (Spalt, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-15 02:40 UTC