Buckettys Pilsner (pilot) - Beer Recipe - Brewer's Friend

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Buckettys Pilsner (pilot)

130 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 220 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Thursday November 14th 2024
1.043
1.008
4.6%
24.7
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
32 kg Gladfield - Organic Pilsner32 kg Organic Pilsner 36 2.14 76.2%
6 kg Voyager Craft Malt - Munich Schooner6 kg Munich Schooner 36 8.63 14.3%
4 kg Gladfield - Chit Malt4 kg Chit Malt 27 1.52 9.5%
42 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Barth-Haas - Perle100 g Perle Hops Pellet 10 Boil 60 min 13.98 25%
100 g Barth-Haas - Perle100 g Perle Hops Pellet 10 Boil 15 min 6.94 25%
200 g Barth-Haas - Hallertau Blanc200 g Hallertau Blanc Hops Pellet 9.7 Whirlpool at 97 °C 10 min 3.78 50%
400 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g gypsum (calcium sulfate) Water Agt Mash 0 min.
5 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
8 g Epsom Salt Water Agt Mash 0 min.
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
240 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 750 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
110 L Strike 72 °C 67 °C 60 min
190 L Sparge 67 °C 77 °C --
Starting Mash Thickness: 2.61 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 210.55 L. Suggest reducing initial water volume to 45.4 L and adding 165.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 137.34 L. Suggest reducing strike water volume to 17.68 L and adding 91.94 L sparge/top-off. 109.6
Strike water volume at mash thickness of 2.6 L/kg 109.6
Mash volume with grains 137.3
Grain absorption losses -42
Remaining sparge water volume (equipment estimates 143.8 L) 153.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 210.6 L) 220
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 201
Hops absorption losses (whirlpool, hop stand) -1
Going into fermentor 200
Total: 262.9  
Equipment Profile Used: System Default
"Buckettys Pilsner (pilot)" International Pale Lager beer recipe by Brewer #435273. All Grain, ABV 4.57%, IBU 24.7, SRM 4.67, Fermentables: (Organic Pilsner, Munich Schooner, Chit Malt) Hops: (Perle, Hallertau Blanc) Other: (gypsum (calcium sulfate), Calcium Chloride (anhydrous), Epsom Salt)
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  • Last Updated: 2024-11-15 04:38 UTC