Buckettys German Pilsner - Beer Recipe - Brewer's Friend

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Buckettys German Pilsner

141 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 220 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Thursday November 14th 2024
1.046
1.011
4.6%
0.0
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 kg Gladfield - Organic Pilsner30 kg Organic Pilsner 36 2.14 71.4%
8 kg Voyager Craft Malt - Munich Schooner8 kg Munich Schooner 36 8.63 19%
4 kg Gladfield - Chit Malt4 kg Chit Malt 27 1.52 9.5%
42 kg / 0.00
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
109.2 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 208.55 L. Suggest reducing initial water volume to 45.4 L and adding 163.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 145.32 L. Suggest reducing strike water volume to 17.68 L and adding 99.92 L sparge/top-off. 117.6
Strike water volume at mash thickness of 2.8 L/kg 117.6
Mash volume with grains 145.3
Grain absorption losses -42
Remaining sparge water volume (equipment estimates 133.9 L) 145.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 208.6 L) 220
Boil off losses -8.6
Post boil Volume 200
Going into fermentor 200
Total: 262.9  
Equipment Profile Used: System Default
"Buckettys German Pilsner" International Pale Lager beer recipe by Anonymous. All Grain, ABV 4.6%, IBU 0, SRM 4.99, Fermentables: (Organic Pilsner, Munich Schooner, Chit Malt)
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  • Last Updated: 2024-11-14 23:10 UTC