Fatso - Beer Recipe - Brewer's Friend

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Fatso

158 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.65 liters
Post Boil Size: 26.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Thursday November 14th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 kg Muntons - Maris Otter5.2 kg Maris Otter £ 1.73 / kg
£ 9.00 		38 2.3 80%
250 g United Kingdom - Roasted Barley250 g Roasted Barley 29 550 3.8%
200 g Warminster Maltings - Flaked Malted Oats200 g Flaked Malted Oats 38 2.06 3.1%
200 g french and jupps - Black Malt200 g Black Malt 22 506.45 3.1%
250 g Dingemans - Biscuit250 g Biscuit £ 1.94 / kg
£ 0.49 		34.5 22 3.8%
200 g United Kingdom - Chocolate200 g Chocolate 34 425 3.1%
200 g GB - Extra Dark Crystal200 g Extra Dark Crystal 28 184.18 3.1%
6,500 g / £ 9.48
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 6.87 Boil 60 min 36.59 71.4%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 6.87 Boil 10 min 5.31 28.6%
70 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
£ 2.99 / each
£ 2.99
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
£ 2.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Old Harlow
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
153 7 26 45 71 195.3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 L Strike 73 °C 63 °C 60 min
7 L Dead Space Strike 73 °C 63 °C 60 min
16 L Sparge 100 °C -- --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 16.3
Mash volume with grains 20.5
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 22.2 L) 21.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 30.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 25 L) 26.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26.5 L) 25
Total: 38.1  
Equipment Profile Used: System Default
"Fatso" American Stout beer recipe by Md2k. All Grain, ABV 5.5%, IBU 41.9, SRM 41.24, Fermentables: ( Maris Otter, Roasted Barley, Flaked Malted Oats, Black Malt, Biscuit, Chocolate, Extra Dark Crystal) Hops: (East Kent Goldings) Other: (Lactic acid)
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  • Last Updated: 2024-12-16 19:46 UTC