Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 kg | Finland - Wheat Malt | 38 | 2 | 66.7% | |
1 kg | Crisp Malting - Torrefied Wheat | 36.8 | 3 | 13.3% | |
1.50 kg | Finland - Organic Pilsner Malt | 36 | 2 | 20% | |
7.50 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | Magnum | Pellet | 12 | First Wort | 60 min | 22.74 | 23.1% | |
50 g | Barbe Rouge | Pellet | 7.7 | Hop Stand | 15 min | 10.13 | 76.9% | |
65 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
7 ml | Lactic acid | Water Agt | Mash | 0 min. | |
3 g | CaSO4 | Water Agt | Mash | 0 min. | |
4 g | CaCl | Water Agt | Mash | 0 min. |
White Labs - Belgian Golden Ale Yeast WLP570 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 0 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
15 L | Strike | 70 °C | 50 °C | 10 min | |
7.5 L | Temperature | 100 °C | 65 °C | 40 min | |
15 L | Batch Sparge | 76 °C | 70 °C | -- | |
Starting Mash Thickness:
1.75 L/kg Starting Grain Temp: 12 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 1.8 L/kg | 13.1 |
Mash volume with grains | 18.1 |
Grain absorption losses | -7.5 |
Remaining sparge water volume (equipment estimates 20.3 L) | 25.3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 25 L) | 30 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume (equipment estimates 19.3 L) | 25 |
Hops absorption losses (whirlpool, hop stand) | -0.3 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 24.8 L) | 19 |
Total: | 38.4 |
Equipment Profile Used: | System Default |