American Wheat (SBC)(Pilot) - Beer Recipe - Brewer's Friend

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American Wheat (SBC)(Pilot)

143 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 140 liters (ending kettle volume)
Pre Boil Size: 150 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Thursday November 14th 2024
1.047
1.009
5.0%
19.5
3.3
5.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 kg Weyermann - Pale Wheat14 kg Pale Wheat 36 2 50%
12 kg Great Western - Superior Pilsen (1.6 °L)12 kg Superior Pilsen (1.6 °L) 35 1.6 42.9%
2 kg German - Acidulated Malt2 kg Acidulated Malt 27 3.4 7.1%
28 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 6.6 Boil at 99 °C 45 min 2.33 10.5%
170 g BSG - Idaho 7170 g Idaho 7 Hops Pellet 14.1 Whirlpool 0 min 17.12 89.5%
190 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 572 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Prince Rupert, BC
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 145.8 L. Suggest reducing initial water volume to 45.4 L and adding 100.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 94.92 L. Suggest reducing initial water volume to 26.92 L and adding 49.52 L sparge/top-off. 76.4
Strike water volume at mash thickness of 2.7 L/kg 76.4
Mash volume with grains 94.9
Grain absorption losses -28
Remaining sparge water volume 102.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 145.8 L) 150
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 144.2 L) 140
Hops absorption losses (whirlpool, hop stand) -0.9
Estimated amount in fermentor 139.2
Total: 178.9  
Equipment Profile Used: System Default
"American Wheat (SBC)(Pilot)" No Profile Selected beer recipe by cjmck. All Grain, ABV 4.96%, IBU 19.45, SRM 3.33, Fermentables: (Pale Wheat, Superior Pilsen (1.6 °L), Acidulated Malt) Hops: (Cascade, Idaho 7)
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  • Last Updated: 2024-11-15 18:42 UTC