070 Orange Cranberry Lager - Beer Recipe - Brewer's Friend

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070 Orange Cranberry Lager

164 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 1100 liters (ending kettle volume)
Pre Boil Size: 1200 liters
Pre Boil Gravity: 12.2 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 164 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Thursday November 14th 2024
13.2 °P
3.1 °P
5.4%
22.2
4.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
187.50 kg American - Pilsner187.5 kg Pilsner 37 1.8 75%
25 kg American - Vienna25 kg Vienna 35 4 10%
25 kg Munich - Light 10L25 kg Munich - Light 10L 33 10 10%
12.50 kg American - Carapils (Dextrine Malt)12.5 kg Carapils (Dextrine Malt) 33 1.8 5%
250 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
600 g Centennial600 g Centennial Hops Pellet 9.2 Boil 60 min 12.84 27.4%
600 g Centennial600 g Centennial Hops Pellet 9.2 Boil 10 min 4.65 27.4%
990 g Amarillo990 g Amarillo Hops Pellet 10.5 Whirlpool 0 min 4.73 45.2%
2,190 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
35 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
180 ml Phosphoric acid Water Agt Mash 0 min.
35 g Calcium Chloride (anhydrous) Water Agt Boil 0 min.
20 each Whirlfloc Water Agt Boil 0 min.
20 g Yeast Nutrient Other Boil 0 min.
 
Yeast
Escarpment Labs - Premium Pils
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5093 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Etown
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
750 L Strike -- -- --
700 L Sparge -- -- --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1111.7 L. Suggest reducing initial water volume to 45.4 L and adding 1066.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 915 L 750
Strike water volume at mash thickness of 3 L/kg 750
Mash volume with grains 915
Grain absorption losses -250
Remaining sparge water volume 700.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1111.7 L) 1200
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -6
Post boil volume (equipment estimates 1188.3 L) 1100
Hops absorption losses (whirlpool, hop stand) -5
Estimated amount in fermentor 1095.1
Total: 1450.9  
Equipment Profile Used: System Default
"070 Orange Cranberry Lager" American Lager beer recipe by Odd Company Brewing. All Grain, ABV 5.41%, IBU 22.22, SRM 4.74, Fermentables: (Pilsner, Vienna, Munich - Light 10L, Carapils (Dextrine Malt)) Hops: (Centennial, Amarillo) Other: (Calcium Chloride (anhydrous), Phosphoric acid, Whirlfloc, Yeast Nutrient)
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  • Last Updated: 2024-11-15 19:40 UTC