SNPA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 5.88 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Thursday November 14th 2024

Cascade Trail Pale Ale

by OkanaganMike

OG: 1.058 FG: 1.011 ABV: 6.2% IBU: 44

"Citranomicon" Extra Pale Ale

by ceide12

OG: 1.063 FG: 1.017 ABV: 6.1% IBU: 54

"Crossed Streams" Pale Ale

OG: 1.058 FG: 1.015 ABV: 5.8% IBU: 45

Original Gravity:

1.059

Final Gravity:

1.013

ABV (standard):

6.0%

IBU (tinseth):

54.7

SRM (morey):

8.1

Mash pH

5.3

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	US - Pale 2-Row10 lb Pale 2-Row	37	1.8	93.6%
11 oz	Caramel / Crystal 60L11 oz Caramel / Crystal 60L	34	60	6.4%
10.69 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	15	Boil	60 min	28.46	11.1%
1 oz	Perle1 oz Perle Hops	Pellet	8.2	Boil	30 min	23.92	22.2%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	1 min	2.29	44.4%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	4 days		22.2%
4.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Pellet)	28.46	11.1%
1 oz	Perle (Pellet)	23.92	22.2%
3 oz	Cascade (Pellet)	2.29	66.6%
4.50 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
7.10 g	Gypsum	Water Agt	Mash	1 hr.
2.44 ml	Lactic acid	Water Agt	Mash	1 hr.
1 each	Crush whilrfoc Tablet	Water Agt	Boil	5 min.
2 tsp	Yeast Nutrient	Water Agt	Boil	5 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 275 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
96	7	0	50	150	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.25 gal		Strike	--	152 °F	--
	Rest	Temperature	--	152 °F	60 min
	Mash-out Rest	Temperature	--	168 °F	10 min
2 gal	Sparge	Sparge	--	165 °F	20 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 70 °F

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.75 qt/lb	4.68	18.7
Mash volume with grains	5.53	22.1
Grain absorption losses	-1.34	-5.3
Remaining sparge water volume	2.79	11.2
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 6.63 g \| 26.5 qt)	5.88	23.5
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.13	-0.5
Post boil volume (equipment estimates 4.25 g \| 17 qt)	5	20
Estimated amount in fermentor	5	20
Total:	7.47	29.9
Equipment Profile Used:	System Default

Notes

Specifically adjusted to yield 4.5 gal to ferment in a 5 gal corny.

SO4/Cl ratio of 3:1 is critical.

Adjust your caramel 60L and shoot for an SRM of 8.

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Last Updated: 2024-11-15 08:36 UTC

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