DoppleBock - Beer Recipe - Brewer's Friend

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DoppleBock

278 calories 30.9 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 278 calories (Per 12oz)
Carbs: 30.9 g (Per 12oz)
Created: Thursday November 14th 2024
1.083
1.024
7.7%
21.4
14.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.20 lb Weyermann - Munich Type I7.2 lb Munich Type I 38 6 61.2%
4 lb Weyermann - Munich Type II (Dark)4 lb Munich Type II (Dark) 37 10 34%
0.56 lb German - CaraMunich I0.56 lb CaraMunich I 34 39 4.8%
11.76 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Tettnanger2 oz Tettnanger Hops Pellet 2.6 Boil 60 min 21.38 100%
2 oz / $ 0.00
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
0.80 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Milwaukee (2017)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Infusion 156 °F 156 °F 40 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.05 g | 28.2 qt) 6.47 25.9  
Mash volume with grains (equipment estimates 7.05 g | 28.2 qt) 7.41 29.6  
Grain absorption losses (steeping) -1.47 -5.9  
Pre boil volume (equipment estimates 5.58 g | 22.3 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 4 16  
Going into fermentor 4 16  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.47 25.9
Equipment Profile Used: System Default
"DoppleBock" No Profile Selected beer recipe by Menzel/Kaz Brewing. Extract, ABV 7.67%, IBU 21.38, SRM 14.04, Fermentables: (Munich Type I, Munich Type II (Dark), CaraMunich I) Hops: (Tettnanger)
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  • Last Updated: 2024-11-16 07:12 UTC