Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

185 calories 19.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Thursday November 14th 2024
1.060
1.015
5.9%
32.0
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 kg Extra Pale Malt10.5 kg Extra Pale Malt 33 1.8 75%
2 kg Bairds - Vienna Malt2 kg Vienna Malt 37 3.5 14.3%
1 kg Bairds - Munich Malt1 kg Munich Malt 36.8 5 7.1%
0.50 kg Crisp Malting - Dextrin Malt0.5 kg Dextrin Malt 36.8 1.8 3.6%
14 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Barth-Haas - Hallertauer Magnum30 g Hallertauer Magnum Hops Leaf/Whole 13.5 Boil 60 min 18 12.5%
90 g Tettnanger90 g Tettnanger Hops Pellet 4.5 Boil 15 min 9.83 37.5%
120 g Saaz120 g Saaz Hops Pellet 3.5 Whirlpool 0 min 4.2 50%
240 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 ml Lactic acid Water Agt Mash 0 min.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.9 L. Suggest reducing initial water volume to 45.4 L and adding 11.5 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 60.34 L. Suggest reducing strike water volume to 36.16 L and adding 14.94 L sparge/top-off. 51.1
Strike water volume at mash thickness of 3.7 L/kg 51.1
Mash volume with grains 60.3
Grain absorption losses -14
Remaining sparge water volume (equipment estimates 20.7 L) 18.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.9 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 50.6
Hops absorption losses (whirlpool, hop stand) -0.6
Going into fermentor 50
Total: 69.9  
Equipment Profile Used: System Default
"Awesome Recipe" Czech Pale Lager beer recipe by Anonymous. All Grain, ABV 5.86%, IBU 32.03, SRM 4.69, Fermentables: (Extra Pale Malt, Vienna Malt, Munich Malt, Dextrin Malt) Hops: (Hallertauer Magnum, Tettnanger, Saaz) Other: (Lactic acid)
Last Updated and Sharing
 
47
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-11-14 20:29 UTC